ORAL AND DENTAL HEALTH (TURKISH)
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
ADS1003 Medical Sciences for Dental Assistants Fall 1 0 1 3
The course opens with the approval of the Department at the beginning of each semester

Basic information

Language of instruction: Tr
Type of course: Must Course
Course Level: Associate
Mode of Delivery: Face to face
Course Coordinator : Instructor AYŞE CEYLAN İLHAN
Course Objectives: The aim of this course; To have information about the general structure of human physiological systems, maxillofacial anatomy and oral-dental anatomy.
This course enables the student to acquire sufficient knowledge and equipment about medical sciences, which is an important element of the oral health technician profession.

Learning Outputs

The students who have succeeded in this course;
Will be able to distinguish intraoral structures, know their features;
Will have information about maxillofacial anatomy;
Will have knowledge about human physiological systems.

Course Content

Medical Sciences Overview
The respiratory system
Digestive system
Nervous system
Mouth, Face and Jaw Anatomy
Oral Anatomy
Periodontal Anatomy
Salivary Glands

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Medical Sciences Overview
2) Medical Sciences Overview
3) The respiratory system
4) Digestive system
5) Nervous system
6) 1.Midterm
7) Mouth, Face and Jaw Anatomy
8) Mouth, Face and Jaw Anatomy
9) Mouth, Face and Jaw Anatomy
10) Oral Anatomy
11) Oral Anatomy
12) 2.Midterm
13) Periodontal Anatomy
14) Salivary Glands

Sources

Course Notes: Itslearning sistemine yüklenecektir
References: İnsan Anatomisi Atlası Tillmann, Bernhard N.. İstanbul : İstanbul Tıp Kitabevleri, Diş Hekimliği Sözlüğü Oxford,Robert Ireland Çeviri: Hüseyin Avni Balcıoğlu,Nilüfer Balcıoğlu,Yasin Arifoğlu: İstanbul Tıp Kitabevleri

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Field Work % 0
Special Course Internship (Work Placement) % 0
Quizzes 2 % 20
Homework Assignments % 0
Presentation % 0
Project % 0
Seminar % 0
Midterms 2 % 40
Preliminary Jury % 0
Final 1 % 40
Paper Submission % 0
Jury % 0
Bütünleme % 0
Total % 100
PERCENTAGE OF SEMESTER WORK % 60
PERCENTAGE OF FINAL WORK % 40
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 12 1 12
Laboratory 0 0 0
Application 0 0 0
Special Course Internship (Work Placement) 0 0 0
Field Work 0 0 0
Study Hours Out of Class 3 15 45
Presentations / Seminar 0 0 0
Project 0 0 0
Homework Assignments 0 0 0
Quizzes 2 1 2
Preliminary Jury 0 0 0
Midterms 2 1 2
Paper Submission 0 0 0
Jury 0 0 0
Final 1 2 2
Total Workload 63

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) The ability to have basic theoretical and practical knowledge about the field of oral and dental health. 3
2) The use of theoretical knowledge related to the field in practice. 3
3) To be able to behave in accordance with the basic professional legal regulations and ethical rules related to the field 3
4) use the necessary technologies and equipment related to the field, to transfer professional knowledge through written, verbal / non-verbal communication 3
5) Being able to update the knowledge, skills and competencies related to the field with the awareness of lifelong learning and express oneself personally and professionally. 2
6) Effective use of the terminology of the related field. 2
7) Ability to manage front office management and patient relations in dental clinics 1
8) Preparing the patient before dental treatment and performing four-handed dentistry practices 4
9) Effectively performing the sterilization and disinfection process in dental clinics 3
10) Organization of workflow and communication with business solution partners in dental clinics 3