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Week |
Subject |
Related Preparation |
1) |
Introduction - What is body perception?
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2) |
History of anthropometric measurements, types of anthropetric measurements |
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3) |
Theoretical and practical posture analysis
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4) |
Determination of body composition in laboratory environment |
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5) |
What is the phase angle? What is the use of phase angle in the clinic? |
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6) |
Use of phase angle in the diagnosis and treatment of malnutrition
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7) |
Ideal values of data obtained by anthropometric measurements. Comparison of literature and related literature.
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8) |
Turkish literature studies that assessed anthropometric measurements made on people |
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9) |
Midterm Exam
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10) |
Working principle of Bioelectrical Impedance Analysis (BIA) machines and their historical development |
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11) |
Practical applications in taking anthropometric measurements |
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12) |
Performing applied BIA analysis and interpreting its results |
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13) |
Evaluation of body compositions of groups for which BIA measurement cannot be made |
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14) |
Course evaluation |
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Course Notes: |
Haftalık olarak dağıtılacaktır / Weekly distributed by the course lecturer |
References: |
Barbosa-Silva, Maria Cristina G., and Aluísio JD Barros. "Bioelectrical impedance analysis in clinical practice: a new perspective on its use beyond body composition equations." Current Opinion in Clinical Nutrition & Metabolic Care 8.3 (2005): 311-317.
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Norman, Kristina, et al. ""Cutoff percentiles of bioelectrical phase angle predict functionality, quality of life, and mortality in patients with cancer."" The American journal of clinical nutrition 92.3 (2010): 612-619.
Gupta, Digant, et al. ""Bioelectrical impedance phase angle as a prognostic indicator in breast cancer."" BMC cancer 8.1 (2008): 249.
Lukaski, Henry C., Ursula G. Kyle, and Jens Kondrup. ""Assessment of adult malnutrition and prognosis with bioelectrical impedance analysis: phase angle and impedance ratio."" Current opinion in clinical nutrition and metabolic care 20.5 (2017): 330-339.
Kyle, U. G., et al. ""Body composition during growth in children: limitations and perspectives of bioelectrical impedance analysis."" European journal of clinical nutrition 69.12 (2015): 1298.
Mialich, M. Savegnano, JM Faccioli Sicchieri, and Alceu Afonso Jordao Junior. ""Analysis of body composition: a critical review of the use of bioelectrical impedance analysis."" Int J Clin Nutr 2.1 (2014): 1-10.
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Program Outcomes |
Level of Contribution |
1) |
To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. |
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2) |
To act in accordance with ethical principles and values in professional practice. |
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3) |
To use life-long learning, problem-solving and critical thinking skills. |
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4) |
To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. |
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5) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
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6) |
To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. |
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7) |
To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) |
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8) |
To communicate effectively with advisee, colleagues for effective professional relationships. |
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9) |
To use healthcare, information technologies for Nutrition and Dietetic practice and research. |
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10) |
To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. |
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11) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
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12) |
To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
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