| Basic applications in food preservation and processing technologies (Pasteurization, sterilization, drying, freezing, cooling, fermentation, smoking, etc.), new technologies and innovation applications in food processing (High pressure, radiofrequency, microwave, irradiation, ohmic heating, ultrasound, etc. applications) , food preservation with chemical preservatives, grain processing technology, fruit and vegetable processing technology, milk processing technology, meat processing technology, alcoholic and non-alcoholic beverages technology, vegetable oil technology, etc. constitute the content of this course. |
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Week |
Subject |
Related Preparation |
| 1) |
Introduction, Basic Principles in Food Preservation and Processing Technologies |
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| 2) |
Basic Principles in Food Preservation and Processing Technologies |
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| 3) |
Basic Applications in Food Storage and Processing Technologies (Pasteurization, sterilization, drying, freezing, cooling, fermentation, smoking, etc.) |
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| 4) |
Basic Applications in Food Storage and Processing Technologies (Pasteurization, sterilization, drying, freezing, cooling, fermentation, smoking, etc.) |
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| 5) |
Article Presentation-1 (Heat Treatments) |
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| 6) |
Basic Applications in Food Storage and Processing Technologies (Pasteurization, sterilization, drying, freezing, cooling, fermentation, smoking, etc.) |
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| 7) |
Article Presentation-2 (Cooling, Freezing) |
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| 8) |
Midterm |
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| 9) |
New Technologies and Innovation Applications in Food Preservation and Processing (High pressure, microwave, irradiation, ohmic heating, ultrasound etc. applications) |
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| 10) |
New Technologies and Innovation Applications in Food Preservation and Processing (High pressure, microwave, irradiation, ohmic heating, ultrasound etc. applications) Article Presentation-3 (New Technologies and Innovation Applications) |
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| 11) |
Grain Processing Technology, Fruit and Vegetable Processing Technology, Milk Processing Technology, Vegetable Oil Processing Technology, Meat Processing Technology, Tea Processing Technology etc. Examples of Food Groups |
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| 12) |
Grain Processing Technology, Fruit and Vegetable Processing Technology, Milk Processing Technology, Vegetable Oil Processing Technology, Meat Processing Technology, Tea Processing Technology etc. Examples of Food Groups |
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| 13) |
Project Presentations |
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| 14) |
Project Presentations General Evaluation |
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| Course Notes: |
Haftalık olarak dersin öğretim üyesi tarafından dağıtılacak ve/veya önerilecektir. |
| References: |
1. Murano P.S. Understanding Food Science and Technology. Wadsworth, Cengage Learning, Belmont USA, 2003.
2. Campbell-Platt G. Food Science and Technology. Blackwell PublishingLtd, Iowa, USA, 2009.
3. James G. B. Food Processing Handbook.John Wiley&Sons,Canada, Ltd, 2006.
4. Smith J.S.,Hui Y.H.Food Processing and Applications, Blackwell PublishingLtd, Iowa, USA, 2004.
5. Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg (ed.) InnovativeFoodProcessing Technologies, Wiley-Blackwell, USA, 2011 |