|
Week |
Subject |
Related Preparation |
1) |
The importance of micronutrients in nutrition |
|
2) |
Fat-soluble vitamins and their interaction with health (A, D) |
|
3) |
Fat-soluble vitamins and their interaction with health (E, K) |
|
4) |
Water-soluble vitamins and their interaction with health (Thiamine, Riboflavin, Niacin) |
|
5) |
Water-soluble vitamins and their interaction with health (B6, Folate, B12) |
|
6) |
Water-soluble vitamins and their interaction with health (C, Pantothenic acid, Biotin) |
|
7) |
Midterm |
|
8) |
Minerals and their interaction with health (Calcium, Phosphorus) |
|
9) |
Minerals and their interaction with health (Iron, Zinc, Iodine) |
|
10) |
Minerals and their interaction with health (Copper, Selenium, Chromium, Fluorine) |
|
11) |
Micronutrients and gene expression |
|
12) |
Micronutrients as pro- and antioxidants and their interactions with health |
|
13) |
Presentation and overview/discussion |
|
14) |
Presentation and overview/discussion |
|
Course Notes: |
1.Introduction to Human Nutrition (ISBN: 978-1-4051-6807-6); The Nutrition Society, 2nd Edition, Wiley-Blackwell Publishing. 2009.
2.Nutrition and Metabolism (ISBN: 978-1-4051-6808-3); The Nutrition Society, Wiley-Blackwell Publishing. 2011.
3.Metabolic Regulation: A Human Perspective, 3rd edition (ISBN: 978-1-4051-8359-8); Wiley-Blackwell Publishing. 2010.
4.Modern Nutrition in Health and Disease, 11th edition (ISBN: 978-1-6054-7461-8); Williams & Wilkins. 2014.
5.Biochemical and Physiological and Molecular Aspects of Human Nutrition, 4th edition (ISBN: 978-0-323-44181-0); Elsevier, 2019. |
References: |
1.Introduction to Human Nutrition (ISBN: 978-1-4051-6807-6); The Nutrition Society, 2nd Edition, Wiley-Blackwell Publishing. 2009.
2.Nutrition and Metabolism (ISBN: 978-1-4051-6808-3); The Nutrition Society, Wiley-Blackwell Publishing. 2011.
3.Metabolic Regulation: A Human Perspective, 3rd edition (ISBN: 978-1-4051-8359-8); Wiley-Blackwell Publishing. 2010.
4.Modern Nutrition in Health and Disease, 11th edition (ISBN: 978-1-6054-7461-8); Williams & Wilkins. 2014.
5.Biochemical and Physiological and Molecular Aspects of Human Nutrition, 4th edition (ISBN: 978-0-323-44181-0); Elsevier, 2019. |