| NUTRITION AND DIETETICS (TURKISH, THESIS) | |||||
| Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 | ||
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| BES5001 | Advanced Nutrition I | Fall | 3 | 0 | 3 | 6 |
| The course opens with the approval of the Department at the beginning of each semester |
| Language of instruction: | Tr |
| Type of course: | Must Course |
| Course Level: | |
| Mode of Delivery: | E-Learning |
| Course Coordinator : | Dr. Öğr. Üyesi CAN ERGÜN |
| Course Lecturer(s): |
Dr. Öğr. Üyesi CAN ERGÜN Dr. Öğr. Üyesi FERHAN MANTAR |
| Course Objectives: | It is aimed to examine the metabolism of macronutrients in terms of biochemistry, physiology, toxicology and nutritional sciences. |
|
The students who have succeeded in this course; Have advanced knowledge on important points related to nutrition. Gains the competence to apply knowledge skills on macro nutrients and their interactions with health. Examines, compiles and presents printed materials in the field of nutrition and dietetics. Gains the competence to discuss new topics related to nutrition (thinking, accessing information, evaluating and synthesizing). |
| Week | Subject | Related Preparation | |
| 1) | Introduction | ||
| 2) | Energy Metabolism and control of body weight | ||
| 3) | Energy Metabolism and control of body weight | ||
| 4) | Carbohydrates | ||
| 5) | Carbohydrates | ||
| 6) | Fatty acids | ||
| 7) | Fatty acids | ||
| 8) | Obesity – Nutritional Genetics | ||
| 9) | Obesity – Nutritional Genetics | ||
| 10) | Inflammation | ||
| 11) | Inflammation | ||
| 12) | Antioxidants – Exercise Performance | ||
| 13) | Antioxidants – Exercise Performance | ||
| 14) | General Evaluation | ||
| Course Notes: | O'Day, Brenda. Series: Nutrition and Dietetic Practice Collection. New York : Momentum Press. 2016. eBook. Viroj Wiwanitkit. Series: Genetics--research and Issues Series. New York : Nova Science Publishers, Inc. 2010. eBook. |
| References: | O'Day, Brenda. Series: Nutrition and Dietetic Practice Collection. New York : Momentum Press. 2016. eBook. Viroj Wiwanitkit. Series: Genetics--research and Issues Series. New York : Nova Science Publishers, Inc. 2010. eBook. |
| Semester Requirements | Number of Activities | Level of Contribution |
| Attendance | % 0 | |
| Laboratory | % 0 | |
| Application | % 0 | |
| Field Work | % 0 | |
| Special Course Internship (Work Placement) | % 0 | |
| Quizzes | % 0 | |
| Homework Assignments | % 0 | |
| Presentation | % 0 | |
| Project | % 0 | |
| Seminar | % 0 | |
| Midterms | 1 | % 40 |
| Preliminary Jury | % 0 | |
| Final | 1 | % 60 |
| Paper Submission | % 0 | |
| Jury | % 0 | |
| Bütünleme | % 0 | |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 40 | |
| PERCENTAGE OF FINAL WORK | % 60 | |
| Total | % 100 | |
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution |