MATHEMATICS (TURKISH, PHD)
PhD TR-NQF-HE: Level 8 QF-EHEA: Third Cycle EQF-LLL: Level 8

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
BES4072 Pediatric Nutrition Practices Fall 2 0 2 6
The course opens with the approval of the Department at the beginning of each semester

Basic information

Language of instruction: Tr
Type of course: Departmental Elective
Course Level:
Mode of Delivery: Face to face
Course Coordinator : Instructor BİLGE KOÇ
Course Lecturer(s): Instructor BİLGE KOÇ
Course Objectives: To explain the importance of childhood nutrition and to evaluate the nutritional requirements of children at this age and to prepare the necessary nutrition plans for the cases and conditions.

Learning Outputs

The students who have succeeded in this course;
1- In the childhood period, basic and balanced food groups are learned.
2- Factors affecting nutrition and nutrition in children are learned.
3- Learn how to solve the negative consequences of illnesses such as inadequate and excessive nutrition.
4- Case analysis is done.

Course Content

Feeding of children according to different age groups and diseases in childhood period.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Nutrition Disorders Diseases and Nutrition Therapy Lecture notes
2) Gastroenteritis and Nutritional Therapy Lecture notes
3) Carbohydrate Absorption Disorders and Diet Therapy Lecture notes
4) Protein Absorption Disorders and Diet Therapy Lecture notes
5) Fat Absorption Disorders and Diet Therapy Lecture notes
6) Carbohydrate Metabolism Diseases and Diet Therapy Lecture notes
7) Protein Metabolism Diseases and Diet Therapy Lecture notes
8) Midterm Lecture notes
9) Fat Metabolism Diseases and Diet Therapy Lecture notes
10) Type 1 Diabetes Mellitus Lecture notes
11) Enteral and Parenteral Nutrition Therapy Lecture notes
12) Renal Disease and Nutrition Therapy Lecture notes
13) Protein-Energy Malnutrition (PEM) and childhood obesity case studies Lecture notes
14) General Evaluation Lecture notes

Sources

Course Notes: Öğretim elemanı tarafından haftalık olarak verilecektir.
References: 1. Shaw, V. (2015). Clinical paediatric dietetics (4th edition.). John Wiley & Sons Limited. 2. Karaağaoğlu, N. & Özel, H. G. (2021). Pediatride tıbbi beslenme tedavisi (Birinci basım.). Ankara Nobel Tıp Kitabevleri. 3. Mahan, [edited by] L. Kathleen, & Raymond, J. L. (2017). Krause’s food and the nutrition care proces (14th edition.). Elsevier

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance 0 % 0
Laboratory 0 % 0
Application 0 % 0
Field Work 0 % 0
Special Course Internship (Work Placement) 0 % 0
Quizzes 0 % 0
Homework Assignments 0 % 0
Presentation 0 % 0
Project 0 % 0
Seminar 0 % 0
Midterms 1 % 40
Preliminary Jury 0 % 0
Final 1 % 60
Paper Submission 0 % 0
Jury 0 % 0
Bütünleme % 0
Total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 2 14 28
Laboratory 0 0 0
Application 0 0 0
Special Course Internship (Work Placement) 0 0 0
Field Work 0 0 0
Study Hours Out of Class 1 40 40
Presentations / Seminar 0 0 0
Project 0 0 0
Homework Assignments 0 0 0
Quizzes 0 0 0
Preliminary Jury 0 0 0
Midterms 1 22 22
Paper Submission 0 0 0
Jury 0 0 0
Final 1 60 60
Total Workload 150

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution