NUTRITION AND DIETETIC (TURKISH) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
FTR1006 | Behavioral Sciences | Spring | 2 | 0 | 2 | 3 |
The course opens with the approval of the Department at the beginning of each semester |
Language of instruction: | Tr |
Type of course: | Must Course |
Course Level: | Bachelor |
Mode of Delivery: | E-Learning |
Course Coordinator : | Assoc. Prof. HASAN KEREM ALPTEKİN |
Course Lecturer(s): |
Dr. Öğr. Üyesi NESRİN GÜLÜM Dr. Öğr. Üyesi SEDA GÖKÇE TURAN |
Course Objectives: | Examine theories and theorists in the field of organizational behavior, analyze and compare their present approach, putting it into practice. |
The students who have succeeded in this course; Our students on issues related to the content will acquire theoretical and practical-looking information. The information obtained students; Immediately after learning of individual life,Immediately after learning of social life The business, then into business, The decision will positively affect rational decision-making in the making. |
Operating result in affecting human behavior and the behavior of one of the most important elements (social) recognition of the people to determine which factor is the most important key to being able to understand and manage. This lesson in understanding human behavior and the causes and routing paths are taught. |
Week | Subject | Related Preparation | |
1) | General Meet and course entry | pre-reading | |
2) | Introduction to Behavioral Sciences and Methods | pre-reading | |
3) | Society and Social Structure | pre-reading | |
4) | Culture | pre- reading | |
5) | Socialization | pre-reading | |
6) | Social Groups | pre- reading | |
7) | Family | pre- reading | |
8) | Social Stratification and Change | pre-reading | |
9) | Midterm | ||
10) | Introduction to Psychology | pre reading | |
11) | Social Effects on Behavior | pre-reading | |
12) | Lifelong Development - Learning - Stress | pre-reading | |
13) | Motives and senses - Attitudes | Pre-reading | |
14) | Psychology of Personality | pre-reading |
Course Notes: | Özkalp, Enver.(2006) Davranış Bilimlerine Giriş.Anadolu Üniversitesi Yayınları, Eskişehir Şimşek, Şerif; Akgemici,Tahir , Çelik, Adnan .(2008), Davranış Bilimlerine Giriş ve Örgütlerde Davranış, Gazi Yayınları, Ankara |
References: | EROĞLU, Feyzullah (2004), Davranış Bilimleri, Beta, İstanbul HORN, Sam (1997) Sözlü Dövüş Sanatı: Tongue Fu (çeviren:Zülfü Dicleli), Boyner, İstanbul JAMES Judi (1999), Beden Dili: Olumlu İmaj Oluşturma (çeviren: Murat Sağlam), Alfa, İstanbul. PAKSOY, Mustafa (2013), Davranış Bilimleri, Lisans Yay. İstanbul Özkalp, Enver. (2001) Sosyolojiye Giriş. Anadolu Üniversitesi Yayınları, Eskişehir Armağan, İbrahim. (1983) Bilimsel Yöntem. Dokuz Eylül Üniversitesi Yayınları, İzmir. Dönmezer, Sulhi. (1982) Sosyoloji. Savaş Yayınları, İstanbul. Erkal, Mustafa. Sosyoloji. Filiz Kitabevi, İstanbul, 1983. Ergun, Doğan. Sosyoloji El Kitabı. Gerçek Yayınları, 1973. Gökçe, Birsen. (1989) Toplumsal Bilimlerde Araştırma. Savaş Yayınları, Ankara. Henslin, James, M. (1997) Sociology. 3. Edi. Allyn and Bacon Ltd. Boston |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 10 | % 10 |
Laboratory | 0 | % 0 |
Application | 0 | % 0 |
Field Work | 0 | % 0 |
Special Course Internship (Work Placement) | 0 | % 0 |
Quizzes | 0 | % 0 |
Homework Assignments | 1 | % 20 |
Presentation | 0 | % 0 |
Project | 0 | % 0 |
Seminar | 0 | % 0 |
Midterms | 1 | % 20 |
Preliminary Jury | 0 | % 0 |
Final | 1 | % 50 |
Paper Submission | 0 | % 0 |
Jury | 0 | % 0 |
Bütünleme | % 0 | |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 13 | 2 | 26 |
Laboratory | 0 | 0 | 0 |
Application | 0 | 0 | 0 |
Special Course Internship (Work Placement) | 0 | 0 | 0 |
Field Work | 0 | 0 | 0 |
Study Hours Out of Class | 13 | 5 | 65 |
Presentations / Seminar | 0 | 0 | 0 |
Project | 0 | 0 | 0 |
Homework Assignments | 1 | 15 | 15 |
Quizzes | 0 | 0 | 0 |
Preliminary Jury | 0 | 0 | 0 |
Midterms | 1 | 2 | 2 |
Paper Submission | 0 | 0 | 0 |
Jury | 0 | 0 | 0 |
Final | 1 | 2 | 2 |
Total Workload | 110 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | 1 |
2) | To act in accordance with ethical principles and values in professional practice. | 5 |
3) | To use life-long learning, problem-solving and critical thinking skills. | 4 |
4) | To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | 1 |
5) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | 1 |
6) | To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | 1 |
7) | To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | 4 |
8) | To communicate effectively with advisee, colleagues for effective professional relationships. | 3 |
9) | To use healthcare, information technologies for Nutrition and Dietetic practice and research. | 1 |
10) | To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | 3 |
11) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | 3 |
12) | To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. | 3 |