OPERATING ROOM SERVICES (TURKISH)
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
AHZ1001 Surgical Diseases I Fall 2 0 2 4
The course opens with the approval of the Department at the beginning of each semester

Basic information

Language of instruction: Tr
Type of course: Must Course
Course Level: Associate
Mode of Delivery: Face to face
Course Coordinator : Instructor AYBİKE ELİF BOLCAN
Course Lecturer(s): Dr. Öğr. Üyesi BABEK TABANDEH
Course Objectives: Aims to give general information about surgical diseases and applications

Learning Outputs

The students who have succeeded in this course;
At the end of this course, the students will be able to;
1. Recognize the diseases of plastic and reconstructive surgery.
2. Recognize the diseases of pediatric surgery.
3. Recognize urological diseases
4. Recognize the orthopedic diseases.
5. Recognize ear-nose-throat disorders diseases.
6. Recognize anesthesiology applications
7. Recognize diseases of the thoracic surgery.
8. Recognize the general surgical diseases.
9. Recognize ophthalmic diseases.
10. Recognize diseases of neurosurgery.
11. Recognize gynecological diseases.
12. Recognize the diseases of cardiovascular surgery.

Course Content

Plastic and reconstructive surgery, Pediatric surgery, Urology, Orthopedics and Traumatology, Otolaryngology, Anesthesiology, Thorax Surgery, General Surgery, Ophthalmic diseases, Neurosurgery, Gynecology, Cardiovascular surgery
and their practices

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Plastic and reconstructive surgery None
2) Pediatric surgery None
3) Urology None
4) Orthopedics and Traumatology None
5) Otolaryngology None
6) Anesthesiology None
7) Application None
8) Thorax Surgery None
9) General Surgery None
10) Ophthalmic diseases None
11) Neurosurgery None
12) Gynecology None
13) Cardiovascular surgery None
14) Application None

Sources

Course Notes: Öğretim elemanı tarafından hazırlanan sunumlar, notlar ve materyaller haftalık olarak öğrencilerle paylaşılacaktır.
References:

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance 0 % 0
Laboratory 0 % 0
Application 0 % 0
Field Work 0 % 0
Special Course Internship (Work Placement) 0 % 0
Quizzes 0 % 0
Homework Assignments 0 % 0
Presentation 0 % 0
Project 0 % 0
Seminar 0 % 0
Midterms 1 % 40
Preliminary Jury 0 % 0
Final 1 % 60
Paper Submission 0 % 0
Jury 0 % 0
Bütünleme % 0
Total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 2 28
Laboratory 0 0 0
Application 0 0 0
Special Course Internship (Work Placement) 0 0 0
Field Work 0 0 0
Study Hours Out of Class 14 5 70
Presentations / Seminar 0 0 0
Project 0 0 0
Homework Assignments 0 0 0
Quizzes 0 0 0
Preliminary Jury 0 0 0
Midterms 1 1 1
Paper Submission 0 0 0
Jury 0 0 0
Final 1 2 2
Total Workload 101

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) The use of theoretical knowledge in practice 2
2) Effective use the terminology of the field 3
3) Behave according to basic professional legislation related the field 1
4) Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication 1
5) Express the social, scientific, cultural and ethical values of professional 2
6) Behave according to quality management and processes and participate in these processes 3
7) Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness 4
8) Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them 1
9) Implement techniques according to developing technology and use new tools and devices 3
10) The ability to prepare the operating room for surgery 3
11) The ability to admit the patient into the operating room and to provide assistance for post - operational transport 2
12) The ability to have theoretical and practical knowledge related to the field at a basic level 2