| OPERATING ROOM SERVICES (TURKISH) | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| TLT1003 | Microbiology I | Fall | 1 | 2 | 2 | 5 |
| The course opens with the approval of the Department at the beginning of each semester |
| Language of instruction: | Tr |
| Type of course: | Must Course |
| Course Level: | Associate |
| Mode of Delivery: | Face to face |
| Course Coordinator : | Instructor ZEYNEP GÜL |
| Course Lecturer(s): |
Instructor FURKAN GÖZEL Instructor ZEYNEP GÜL Instructor AYLİN AKÇA SÜMENGEN Dr. Öğr. Üyesi SEYDA İĞNAK |
| Course Objectives: | The aim of the course; Definition of microbiology, mikroorgaz the characteristics and the tools and methods used in microbiology laboratories to explain. |
|
The students who have succeeded in this course; The students who successfully complete this course 1) defines the normal flora of the body explains the features of microorganisms and parasites. 2) prepare Microbiological preparation and staining methods do. 3) Prepare and explain the features of microorganisms to produce media. |
| Definition and history of microbiology, microbial groups and their characteristics, the tools used in the microbiology laboratory, staining methods, sowing methods |
| Week | Subject | Related Preparation | |
| 1) | |||
| 1) | Introduction to Microbiology and history | None | |
| 2) | General Properties of Microorganisms | None | |
| 3) | Classification of Microorganisms | None | |
| 4) | Sterilization and Disinfection | None | |
| 5) | Nutrition and Development Conditions in Microorganisms I | ||
| 6) | Nutrition and Development Conditions in Microorganisms II | ||
| 7) | Midterm | ||
| 8) | Controlling Reproduction and Development in Microorganisms | ||
| 9) | Structue and General Features of Viruses | ||
| 10) | Structure and General Properties of Fungi | ||
| 11) | Parasite Structure and General Properties | None | |
| 12) | Effects on Antibiotics and Microorganisms | None | |
| 13) | Introduction to Microbial Genetics | None | |
| 14) | Immunology and Normal Flora | None | |
| Course Notes: | 1. Dr.Öğr.Üyesi Derya Doğanay, Ecz.Müzeyyen Aydın, Pratik Mikrobiyoloji Ve Uygulamaları, İstanbul Tıp Kitapevleri, 2023. 2. Lippincott Illustrated Reviews, Mikrobiyoloji, William A. Strohl, Harriet Rouse, Bruce D. Fisher, Richard A, Harvey, Pamela C. Champe (eds), çeviri editörü: Özdem Anğ, Nobel Kitabevi, 2017. 3. Doç.Dr. Mustafa Altındiş, Hemşireler İçin Mikrobiyoloji, Nobel Tip Kitabevi, 2009. 4. Murray PR, Rosenthal KS, Pfaller MA. Medical microbiology. 6th ed. Philadelphia: Mosby/Elsevier; 2009 5. Özgüven T. Tıbbi Mikrobiyoloji ve İmmünoloji. Güneş Tıp Kitabevi, 2008. 6. Çotuk, A. Genel Mikrobiyoloji Laboratuvar Yöntemleri. Nobel Tıp Kitabevleri. 2003. 7. Ders Notları. |
| References: | 1. Dr.Öğr.Üyesi Derya Doğanay, Ecz.Müzeyyen Aydın, Pratik Mikrobiyoloji Ve Uygulamaları, İstanbul Tıp Kitapevleri, 2023. 2. Lippincott Illustrated Reviews, Mikrobiyoloji, William A. Strohl, Harriet Rouse, Bruce D. Fisher, Richard A, Harvey, Pamela C. Champe (eds), çeviri editörü: Özdem Anğ, Nobel Kitabevi, 2017. 3. Doç.Dr. Mustafa Altındiş, Hemşireler İçin Mikrobiyoloji, Nobel Tip Kitabevi, 2009. 4. Murray PR, Rosenthal KS, Pfaller MA. Medical microbiology. 6th ed. Philadelphia: Mosby/Elsevier; 2009 5. Özgüven T. Tıbbi Mikrobiyoloji ve İmmünoloji. Güneş Tıp Kitabevi, 2008. 6. Çotuk, A. Genel Mikrobiyoloji Laboratuvar Yöntemleri. Nobel Tıp Kitabevleri. 2003. 7. Ders Notları. |
| Semester Requirements | Number of Activities | Level of Contribution |
| Attendance | 0 | % 0 |
| Laboratory | 0 | % 0 |
| Application | 0 | % 0 |
| Field Work | 0 | % 0 |
| Special Course Internship (Work Placement) | 0 | % 0 |
| Quizzes | 1 | % 20 |
| Homework Assignments | 1 | % 0 |
| Presentation | 0 | % 0 |
| Project | 0 | % 0 |
| Seminar | 0 | % 0 |
| Midterms | 1 | % 30 |
| Preliminary Jury | 0 | % 0 |
| Final | 1 | % 50 |
| Paper Submission | 0 | % 0 |
| Jury | 0 | % 0 |
| Bütünleme | % 0 | |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 50 | |
| PERCENTAGE OF FINAL WORK | % 50 | |
| Total | % 100 | |
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 13 | 1 | 13 |
| Laboratory | 14 | 2 | 28 |
| Application | 0 | 0 | 0 |
| Special Course Internship (Work Placement) | 0 | 0 | 0 |
| Field Work | 0 | 0 | 0 |
| Study Hours Out of Class | 11 | 5 | 55 |
| Presentations / Seminar | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Homework Assignments | 5 | 3 | 15 |
| Quizzes | 2 | 5 | 10 |
| Preliminary Jury | 0 | 0 | 0 |
| Midterms | 1 | 2 | 2 |
| Paper Submission | 0 | 0 | 0 |
| Jury | 0 | 0 | 0 |
| Final | 1 | 2 | 2 |
| Total Workload | 125 | ||
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | The use of theoretical knowledge in practice | 3 |
| 2) | Effective use the terminology of the field | 3 |
| 3) | Behave according to basic professional legislation related the field | 1 |
| 4) | Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication | 1 |
| 5) | Express the social, scientific, cultural and ethical values of professional | 1 |
| 6) | Behave according to quality management and processes and participate in these processes | 2 |
| 7) | Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness | 4 |
| 8) | Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them | 2 |
| 9) | Implement techniques according to developing technology and use new tools and devices | 1 |
| 10) | The ability to prepare the operating room for surgery | 1 |
| 11) | The ability to admit the patient into the operating room and to provide assistance for post - operational transport | 1 |
| 12) | The ability to have theoretical and practical knowledge related to the field at a basic level | 3 |