| MATHEMATICS (TURKISH, PHD) | |||||
| PhD | TR-NQF-HE: Level 8 | QF-EHEA: Third Cycle | EQF-LLL: Level 8 | ||
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| TGT2014 | Entrepreneurship | Fall | 2 | 0 | 2 | 3 |
| The course opens with the approval of the Department at the beginning of each semester |
| Language of instruction: | Tr |
| Type of course: | Departmental Elective |
| Course Level: | |
| Mode of Delivery: | Face to face |
| Course Coordinator : | Instructor FIRAT KARA |
| Course Lecturer(s): |
Instructor ERDAL ÇALIŞ Dr. Öğr. Üyesi İLKAY TURAN |
| Course Objectives: | This lesson aims to teach entreneurship, and the methods of being successful in worklife for the entrepreneurs. |
|
The students who have succeeded in this course; Students passing this lesson explain basic concepts of entrepreneurship. |
| This lesson contains basic concepts of entrepreneurship, the importance of entrepreneurship socially, economically, history of entrepreneurship |
| Week | Subject | Related Preparation | |
| 1) | Basic Concepts of Entrepreneurship | ||
| 2) | Social and Economical Importance of Entrepreneurship | ||
| 3) | Process of Being Entrepreneurship | ||
| 4) | New Work Ideas, Risk Capital and Other Methods of Finding Capital | ||
| 5) | Entrepreneurship Types And Entrepreneurship Culture | ||
| 6) | Successful Entrepreneurship Stories | ||
| 7) | Encouragement of Entrepreneurship In Turkey | ||
| 8) | Management Function of Small Businesses | ||
| 9) | New Management Approaches | ||
| 10) | Production Function of Small Business and Production Techniques | ||
| 11) | Marketing Structure of Small Business and Problems and Marketing Techniques | ||
| 12) | Functions of Human Resources and Public Relations in Small Business | ||
| 13) | Finance Structure of Small Business, Problems and Finance Techniques | ||
| 14) | Problems of Small Business In Turkey and Solutions | ||
| Course Notes: | Weekly distributed by the course lecturer. |
| References: | 1- Orhan KÜÇÜK, Girişimcilik ve Küçük işletme Yönetimi, Seçkin Yayıncılık, 2. Baskı, Ankara, 2005. 2- B. Zafer ERDOĞAN, Girişimcilik ve Kobiler: Teori ve Uygulama, Ekin Kitabevi, 2. Baskı, Bursa, 2011. |
| Semester Requirements | Number of Activities | Level of Contribution |
| Attendance | 0 | % 0 |
| Laboratory | 0 | % 0 |
| Application | 0 | % 0 |
| Field Work | 0 | % 0 |
| Special Course Internship (Work Placement) | 0 | % 0 |
| Quizzes | 1 | % 10 |
| Homework Assignments | 1 | % 10 |
| Presentation | 0 | % 0 |
| Project | 0 | % 0 |
| Seminar | 0 | % 0 |
| Midterms | 1 | % 20 |
| Preliminary Jury | 0 | % 0 |
| Final | 1 | % 60 |
| Paper Submission | 0 | % 0 |
| Jury | 0 | % 0 |
| Bütünleme | % 0 | |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 40 | |
| PERCENTAGE OF FINAL WORK | % 60 | |
| Total | % 100 | |
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 14 | 2 | 28 |
| Laboratory | 0 | 0 | 0 |
| Application | 0 | 0 | 0 |
| Special Course Internship (Work Placement) | 0 | 0 | 0 |
| Field Work | 0 | 0 | 0 |
| Study Hours Out of Class | 14 | 2 | 28 |
| Presentations / Seminar | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Homework Assignments | 3 | 5 | 15 |
| Quizzes | 1 | 1 | 1 |
| Preliminary Jury | 0 | 0 | 0 |
| Midterms | 1 | 1 | 1 |
| Paper Submission | 0 | 0 | 0 |
| Jury | 0 | 0 | 0 |
| Final | 1 | 2 | 2 |
| Total Workload | 75 | ||
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution |