PUBLIC RELATIONS AND PUBLICITY
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
PRL2123 Creativity and Critical Thinking Fall 3 0 3 6
The course opens with the approval of the Department at the beginning of each semester

Basic information

Language of instruction: En
Type of course: Must Course
Course Level: Bachelor
Mode of Delivery: Face to face
Course Coordinator : Dr. Öğr. Üyesi ŞAFAK ŞAHİN
Course Lecturer(s): Prof. Dr. HALUK GÜRGEN
Course Objectives: In this course, students will identify creativity and related concepts. The main purpose of this course is to enable students to improve themselves in generating ideas and problem solving in their professional lives by providing students with the ability to think creatively and critically.

Learning Outputs

The students who have succeeded in this course;
I. Describe creativity
II. Increase understanding of being a creative person
III. Discuss creative thinking process
IV. Apply creative thinking techniques
V. Describe critical thinking
VI. Understand critical thinking models and techniques
VII. Analyze factors that influence the development and evaluation of creative and critical thinking in individuals
VIII. Define typical barriers (internal and external) to creativity and critical thinking
IX. Evaluate competent arguments in a discussion
X. Detect logical fallacies in moral, political, and scientific arguments
XI. Construct good arguments using principles of reasoning.

Course Content

In this course, creativity, creative process, critical thinking models and theories will be analyzed.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Course introduction, explanation of course aim and content
2) History of creativity and different approaches to creativity
3) Principles of creativity- where ideas come from
4) Promoting creativity and barriers to creative thinking
5) Creative thinking strategies and techniques
6) Creative thinking process
7) Preparation for the midterm
8) Evaluating creativity and introduction to critical thinking
9) Principles of critical thinking
10) Arguments, justifications, and explanations
11) Critical thinking models and techniques
12) Analytic problem solving and analyzing arguments
13) Presentations of student projects
14) Reviewing the course, preparations for the final

Sources

Course Notes: 1) Nussbaum, B. (2013). Creative Intelligence: Harnessing the Power to Create, Connect and Inspire. New York: Harper. 2) Sawyer, K. (2013). Zig Zag: The Surprising Path to Greater Creativity. San Francisco: Jossey-Bass. 3) Micheal Michalko (2001). Cracking creativity: the secrets of vreative genius
References: 1) Sternberg R.J.& LubartT.I.The Concept of Creativity: Prospects and Paradigms. In Handbook of Creativity, Sternberg R. J. (ed.), Cambridge Univ. Press. 1999. 2) Albert, R.S. & Runco, M. A. A History of Research on Creativity. In Handbook 1999. 3) Amabile,T.“The Social Psychology of Creativity: A Componential Conceptualization,” The Journal of Personality and Social Psychology, 1983, pg.357-376.

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Field Work % 0
Special Course Internship (Work Placement) % 0
Quizzes % 0
Homework Assignments % 0
Presentation % 0
Project % 0
Seminar % 0
Midterms 1 % 40
Preliminary Jury % 0
Final 1 % 60
Paper Submission % 0
Jury % 0
Bütünleme % 0
Total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
Total % 100

ECTS / Workload Table

Activities Number of Activities Workload
Course Hours 14 42
Laboratory
Application
Special Course Internship (Work Placement)
Field Work
Study Hours Out of Class 13 104
Presentations / Seminar
Project
Homework Assignments
Quizzes
Preliminary Jury
Midterms 1 4
Paper Submission
Jury
Final 1 5
Total Workload 155

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) To prepare the students to become communication professionals by focusing on strategic thinking, professional writing, ethical practice and innovative use of traditional and new media 2
2) To be able to create effective public relations plans using fundamental planning components that include situation analysis, public profile, objectives, strategies and tactics. 1
3) To be able to apply theoretical concepts related to mass communication, consumer behavior, psychology, persuasion,sociology, marketing, and other related fields to understand how public realtions works. 3
4) To be able to have the ability to explain and identify problems associated with the relationships between events and facts in the areas of public relations, persuasive communication, communication management, corporate communications. 1
5) To be able to analyze primary and secondary research data in the fields of perception and reputation management and corporate communication practices. 1
6) To be able to search, write, and design articles, newsletters, and fliers, brochures, and announcements, in styles and formats appropraite various audiences, mediums and settings. 4
7) To be able to apply the underlying theories of communication and the necessities of work safety to different types of public relations processes and campaigns. 2
8) To be able to develop creative and persuasive management skills in terms of reputation, employee relations, leadership and similar corporate practices. 3
9) To be able to take responsibility in an individual capacity or as a team in generating solutions to given scenarios which can occur in public relations processes. 3
10) To be able to understand how an organizational culture works and how employees and leaders create messages as a communication tool. 2
11) To be able to critically discuss and interpret theories, concepts, methods, tools and ideas in the field of public relations. 2
12) To be able to to use information, communication technologies and computer software with the required level of public relations, marketing communication, persuasive communication, communication management, corporate communications. 2
13) To be able to explain and describe business marketing activities, economics, business law and global business practices. 1
14) To be able to recognize national and international, social and cultural dimensions of public relations. 3