|
Week |
Subject |
Related Preparation |
| 1) |
Maternal health |
Review of the literature about the subject. |
| 2) |
Maternal Health |
Review of the literature about the subject. |
| 3) |
Maternal nutrition |
Review of the literature about the subject. |
| 4) |
Nutrition at babies |
Review of the literature about the subject. |
| 5) |
Baby nutrition |
Review of the literature about the subject. |
| 6) |
Nutrition in infancy |
Review of the literature about the subject |
| 7) |
Nutrition in infancy |
Review of the literature about the subject. |
| 8) |
Mid term |
|
| 9) |
Child nutrition |
Review of the literature about the subject. |
| 10) |
Nutrition in middle childhood |
Review of the literature about the subject. |
| 11) |
Nutrition in middle childhood |
Review of the literature about the subject. |
| 12) |
Eating disorders |
Review of the literature about the subject. |
| 13) |
Eating disorders |
Review of the literature about the subject |
| 14) |
Eating disorders |
Review of the literature about the subject. |
|
Program Outcomes |
Level of Contribution |
| 1) |
To be able to fulfill the professional requirements of the profession in the field of child development and education and to have knowledge of ethical principles and rules |
|
| 2) |
Paying attention to children about proper and good usage of Turkish language. |
|
| 3) |
To be able to monitor the development of typically developing children and prepare activities that support their development. |
|
| 4) |
To have knowledge and skills on communicating effectively with children and strengthening families' communication skills. |
|
| 5) |
Apply and practice drama,play and music activities |
|
| 6) |
Use of basic theoretical and practical knowledge, basic computer programs and related technologies in the field of Child Development |
|
| 7) |
To be able to monitor the development of children with special needs, plan and implement activities to support their development |
|
| 8) |
To have knowledge and training skills regarding safe and conscious media use of children and families |
|
| 9) |
To plan and carry out all activities (Turkish, music, drama, art, games, movement, science, mathematics, trips, tool and material development) carried out in pre-school education institutions within a daily, weekly, monthly and annual flow |
|
| 10) |
To have knowledge and practical skills regarding the branches of art (painting, literature, etc.) used to support children's development. |
|
| 11) |
To have knowledge and skills in the field of child nutrition |
|
| 12) |
To have knowledge and skills about child health and diseases and first aid intervention. |
|