| LOGISTIC MANAGEMENT | |||||
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| GEP0206 | Virtual Discovery of İstanbul | Fall Spring |
3 | 0 | 3 | 5 |
| The course opens with the approval of the Department at the beginning of each semester |
| Language of instruction: | Tr |
| Type of course: | GE-Elective |
| Course Level: | Bachelor |
| Mode of Delivery: | E-Learning |
| Course Coordinator : | Dr. BURCU ALARSLAN ULUDAŞ |
| Course Lecturer(s): |
Dr. BURCU ALARSLAN ULUDAŞ |
| Course Objectives: | The aim of course is to introduce every aspect of Istanbul. The course, geographical, historical, social, architectural, cultural features, emphasize the importance of Istanbul as an imperial city. |
|
The students who have succeeded in this course; •To understand the importance of Istanbul •to summarize Istanbul’s history and its topography as a city •to describe the salient characteristics of Istanbul •to comment on the social, cultural and architectural differences in Istanbul •to examine the view of Istanbul in the Ancient Greek, Rome, Byzantine and Ottoman periods •to identify the buildings in Istanbul according to their periods and typologies |
| This course will explore historical city of İstanbul the context of society of Istanbul across its cosmopolitan, sophisticated culture. |
| Week | Subject | Related Preparation | |
| 1) | Overview of Istanbul Books on Istanbul | Complied Material | |
| 2) | Location and Geography of Istanbul; | Complied Material | |
| 3) | Names and Legends of Istanbul;Chronology of Istanbul; | Complied Material | |
| 4) | History of Istanbul; Pre-historic Period, Byzantion Period, | Complied Material | |
| 5) | History of Istanbul; Roman-Byzantine Period, | Complied Material | |
| 6) | History of Istanbul; Ottoman Period, | Complied Material | |
| 7) | History of Istanbul; From Republic to Nowadays... | Complied Material | |
| 8) | Midterm | Complied Material | |
| 9) | Architectural Heritage of Istanbul; Külliye (complex of buildings), Mosques, Palaces, Obeliks Baths, Fountains and Water Complexes, Churches, Synogogue, Towers, etc. | Complied Material | |
| 10) | Historical Figures of İstanbul; Byzas, Constantin I, Iustianus, Kommenoslar, Paleologoslar, I. Beyazıd, Conqurer Sultan Mehmed, Ulubatlı Hasan, Magnificant Süleyman, Mimar Sinan, Kamondo Family, Pierre Loti, Patrona Halil… | Complied Material | |
| 11) | Istanbul’s Disaster Timeline: Earthquakes, Fires etc. | Complied Material | |
| 12) | Life Culture in Istanbul; Simit (Turkish bagel)-Tea; Turkish Cafe, Seagulls, Doves, Cats and Dogs; Erguvan (judas-tree)-Tulip vb; Lüfer (blue fish)-Palamut (bonito)-İstavrit (truchurus); | Complied Material | |
| 13) | Cultural Life in Istanbul ; Museums, Theaters, Cinemas, Art Galleries, Universities, Festivals, Shoping Centers etc. | Complied Material | |
| 14) | Transportation in Istanbul; From “Şirketi Hayriye” to İDO, From “the Tunnel” to finucular,metrobüs and tram. | Complied Material | |
| Course Notes: | |
| References: | Anonim- Dünden Bugüne İstanbul Ansiklopedisi Barbaro, Nicola (2007), Konstantiniyye’den İstanbul’a, Bayrı, Mehmet Halit (1951), Yer Adları Ve Yer Adlarına Bağlı Folklör Bilgileriyle İstanbul, Hayat Yayınları, İstanbul. Brown, John. P. (1868), Ancient And Modern Constantinople, London Carbognano, Cosimo De; 18.Y’.In Sonunda İstanbul, Eren Yayıncılık. Çelik, Zeynep (1986), 19. Yüzyılda Osmanlı Başkenti, Değişen İstanbul, İstanbul. Dallaway, James (1797), Constantinople Ancient And Modern, London. Deleon, Jak; Anıtsal İstanbul,Remzi Yayınevi Dethier,P.A; Boğaziçi ve İstanbul, İst. 1993 Ebersolt, Jean; Bizans İstanbul’u Ve Doğu Seyyahları, İst.1996 Ergin, Osman Nuri (2003), İstanbul Şehri Rehberi, İstanbul 1934, Tıpkı Basım Freely, John; Galata, Arkeoloji Ve Sanat Yayınları Freely, John.; Istanbul: The İmperial City Galland, Antoine (1998), İstanbul’ Ait Günlük Hatıralar (1672-1673), I-II, Çev. Nahid Sırrı Örik, İstanbul. |
| Semester Requirements | Number of Activities | Level of Contribution |
| Attendance | 12 | % 5 |
| Laboratory | % 0 | |
| Application | % 0 | |
| Field Work | % 0 | |
| Special Course Internship (Work Placement) | % 0 | |
| Quizzes | 2 | % 10 |
| Homework Assignments | % 0 | |
| Presentation | % 0 | |
| Project | % 0 | |
| Seminar | % 0 | |
| Midterms | 1 | % 25 |
| Preliminary Jury | % 0 | |
| Final | 1 | % 60 |
| Paper Submission | % 0 | |
| Jury | % 0 | |
| Bütünleme | % 0 | |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 40 | |
| PERCENTAGE OF FINAL WORK | % 60 | |
| Total | % 100 | |
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 14 | 3 | 42 |
| Laboratory | 0 | 0 | 0 |
| Application | 0 | 0 | 0 |
| Special Course Internship (Work Placement) | 0 | 0 | 0 |
| Field Work | 0 | 0 | 0 |
| Study Hours Out of Class | 10 | 1 | 10 |
| Presentations / Seminar | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Homework Assignments | 0 | 0 | 0 |
| Quizzes | 3 | 3 | 9 |
| Preliminary Jury | 0 | ||
| Midterms | 1 | 15 | 15 |
| Paper Submission | 0 | ||
| Jury | 0 | ||
| Final | 1 | 20 | 20 |
| Total Workload | 96 | ||
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | To correctly identify the problems and to be able to ask the correct questions | 3 |
| 2) | To have the ability for problem solving and to utilize analytical approach in dealing with the problems | |
| 3) | To be able to identify business processes and use them to increase the productivity in logistics system. | |
| 4) | To be fully prepared for a graduate study | |
| 5) | Awareness of the new advancements in Information and Communications Technologies (ICT) and to be able to use them in logistics management effectively. internet and the electronic world | |
| 6) | To understand the components of logistics as well as the importance of the coordination among these components. | |
| 7) | To know the necessary ingredients for improving the productivity in business life | |
| 8) | To think innovatively and creatively in complex situations | 4 |
| 9) | To act and think both regionally and internationally | |
| 10) | To understand the demands and particular questions of globalization | |
| 11) | Aware of the two way interaction between globalization and logistics; as well as to use this interaction for increasing the productivity. | |
| 12) | To be able to use at least one foreign language both for communication and academic purposes | 2 |
| 13) | To acquire leadership qualities but also to know how to be a team member | |
| 14) | To understand the importance of business ethics and to apply business ethics as a principal guide in both business and academic environment |