| Course Notes: |
1. Shaw, V. (2015). Clinical paediatric dietetics (4th edition.). John Wiley & Sons Limited.
2. Karaağaoğlu, N. & Özel, H. G. (2021). Pediatride tıbbi beslenme tedavisi (Birinci basım.). Ankara Nobel Tıp Kitabevleri.
3. Mahan, [edited by] L. Kathleen, & Raymond, J. L. (2017). Krause’s food and the nutrition care proces (14th edition.). Elsevier |
| References: |
1. Shaw, V. (2015). Clinical paediatric dietetics (4th edition.). John Wiley & Sons Limited.
2. Karaağaoğlu, N. & Özel, H. G. (2021). Pediatride tıbbi beslenme tedavisi (Birinci basım.). Ankara Nobel Tıp Kitabevleri.
3. Mahan, [edited by] L. Kathleen, & Raymond, J. L. (2017). Krause’s food and the nutrition care proces (14th edition.). Elsevier |
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Program Outcomes |
Level of Contribution |
| 1) |
List the relations between concepts and institutions related to various legal disciplines and this concepts and institutions. |
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| 2) |
Have the knowledge of legal methodology and methods of comment. |
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| 3) |
Comment the modern legal gains with the historical knowledge. |
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| 4) |
Have the knowledge of philosophical currents of thought which are the bases of legal rules. |
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| 5) |
Have the knowledge of legal regulations, judicial decisions and the scientific evaluations related to them. |
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| 6) |
Resolve the juridical disagreements in light of legal acts, juridical decisions and doctrine. |
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| 7) |
Use at least one foreign language as scientific language. |
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| 8) |
Have the knowledge of the political and juridical foundation of the state. |
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| 9) |
Have the knowledge of the historical development of the rights of individuals and societies and of the basic documents which are accepted throughout this development. |
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| 10) |
Have the ability to resolve the disagreements which can violate the social order in national or international level. |
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| 11) |
Have the ability to prevent the juridical disagreements between individuals. |
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| 12) |
Have the knowledge of international and comparative law systems. |
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| 13) |
Have the knowledge of the construction and the conduct of the national and international commercial relations. |
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| 14) |
Use Turkish in an efficient way both verbal and written. |
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| 15) |
Have the professional and ethical responsibility. |
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| 16) |
Have the knowledge on the European Union’s legislation and institutions. |
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| 17) |
Have the knowledge on juridical regulations and applications related to economical and financial mechanisms. |
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| 18) |
Have the knowledge of the operation of the national and the international judicial bodies. |
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