|
Week |
Subject |
Related Preparation |
1) |
Introduction to logistics, basic definitions and notions about logistics, improvement of logistics services, 3. Party and 4. Party logistics services |
Students will be directed to do some preparation about the forthoming subjects one week before. |
2) |
Types of logistics services and supply chain management |
Students will be directed to do some preparation about the forthoming subjects one week before. |
3) |
Business processes at logistics companies and effects of logistics services at business processes. |
Students will be directed to do some preparation about the forthoming subjects one week before. |
4) |
Analysis and evaluate of business processes, logistics service tender and support elements |
Students will be directed to do some preparation about the forthoming subjects one week before. |
5) |
Logistics sector and freight forwarder |
Students will be directed to do some preparation about the forthoming subjects one week before. |
6) |
Trade and freight forwarder, activity areas, common and different directions of other panderers, responsibilities of freight forwarder. |
Students will be directed to do some preparation about the forthoming subjects one week before. |
7) |
Freight forwarder and judicial processes |
Students will be directed to do some preparation about the forthoming subjects one week before. |
8) |
Planning of transportation organization |
Students will be directed to do some preparation about the forthoming subjects one week before. |
9) |
Service management and service marketing |
Students will be directed to do some preparation about the forthoming subjects one week before. |
10) |
Customer satisfaction at logistics service processes and customer relationship management |
Students will be directed to do some preparation about the forthoming subjects one week before. |
11) |
Operation prosecution at foreign trade and incoterms |
Students will be directed to do some preparation about the forthoming subjects one week before. |
12) |
Customs, insurance, storage processes and effects on logistic services |
Students will be directed to do some preparation about the forthoming subjects one week before. |
13) |
Improvement of logistics sector at world and Turkey |
Students will be directed to do some preparation about the forthoming subjects one week before. |
14) |
Transportation types, international crossing routes and effects on world economy |
Students will be directed to do some preparation about the forthoming subjects one week before. |
|
Program Outcomes |
Level of Contribution |
1) |
To have knowledge about logistics operations and the basic legislation |
3 |
2) |
To have knowledge about the politics, corporations and the developments in logistics. |
3 |
3) |
To have knowledge about the economical life and the basic features of the enterprises that take place in logistics sector. |
3 |
4) |
To have knowledge about the documents that are used in logistics and how to prepare them. |
2 |
5) |
To have knowledge about the new marketing and sales techniques and the principles of opening to new markets. |
|
6) |
To have knowledge and consciousness about the job security, worker health and environment protection in logistics sector. |
|
7) |
To have knowledge and consciousness about the basic legal attainments, social responsibility, ethics and social security rights in logistics. |
|
8) |
To be involved in communication network in logistics sector and follow the developments. |
|
9) |
To have the ability to comment and evaluate the classical and current theories by taking into account the developments in logistics and supply chain areas. |
3 |
10) |
To have the basic knowledge about foreign trade and customs legislation. |
|
11) |
To have knowledge about relationship between foreign trade and logistics management. |
1 |
12) |
To have basic knowledge in at least one foreign language. |
|
13) |
He/she can use information and communication tecnologies that necessary for their area, follows technological change and applies new technologies to business system. |
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