MBA (TURKISH, NONTHESIS, DISTANCE EDUCATION) | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
ISL5620 | Entrepreneurship and Innovation Management | Fall Spring |
3 | 0 | 3 | 8 |
The course opens with the approval of the Department at the beginning of each semester |
Language of instruction: | Tr |
Type of course: | Departmental Elective |
Course Level: | |
Mode of Delivery: | Face to face |
Course Coordinator : | Prof. Dr. YAVUZ GÜNALAY |
Course Lecturer(s): |
Dr. Öğr. Üyesi MERİÇ ESAT BEBİTOĞLU Instructor TANKUT ÇIĞIR Assoc. Prof. ESRA ALBAYRAKOĞLU Dr. Öğr. Üyesi MUSTAFA SUNDU Dr. Öğr. Üyesi EBRU BEYZA BAYARÇELİK Dr. Öğr. Üyesi ÖZAY ÖZAYDIN |
Course Objectives: | This course has the aim of improving creative abilities and strengthen the ability of entrepreneurship. |
The students who have succeeded in this course; I. Students will learn what is entrepreneurship ,and what entrepreneurship means for the economy and the business organization II. Can identify the processes of entrepreneurship by analyzing it. III. Can work on the feasibility of business ideas. IV. Can explain the importance of a business plan and analyze its contents. |
This course includes topics such as; creativitiy in entrepreneurship, innovation, business plan, marketing plan, management plan |
Week | Subject | Related Preparation | |
1) | Concepts related to entrepreneurship | ||
2) | Types of entrepreneurship, characteristics of entrepreneur | ||
3) | Processes of entrepreneurship | ||
4) | Creativity in entrepreneurship | ||
5) | Innovation in entrepreneurship | ||
6) | Feasibility | ||
7) | Review | ||
8) | Business plan | ||
9) | Marketing plan | ||
10) | Production plan | ||
11) | Management plan | ||
12) | Financial plan | ||
13) | Tales of entrepreneurship | ||
14) | Overview |
Course Notes: | 1. Elçi, Şirin (2007) İnovasyon. 2. Johansson, Frans (2007) Yaratıcılık ve İnovasyon. Mediacat. |
References: | 1.Odabaşı, Yavuz (2001), Pazarlama Planı Rehberi. |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 14 | % 10 |
Laboratory | % 0 | |
Application | % 0 | |
Field Work | % 0 | |
Special Course Internship (Work Placement) | % 0 | |
Quizzes | % 0 | |
Homework Assignments | % 0 | |
Presentation | % 0 | |
Project | 1 | % 20 |
Seminar | % 0 | |
Midterms | 1 | % 30 |
Preliminary Jury | % 0 | |
Final | 1 | % 40 |
Paper Submission | % 0 | |
Jury | % 0 | |
Bütünleme | % 0 | |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Laboratory | 0 | 0 | 0 |
Application | 13 | 4 | 52 |
Special Course Internship (Work Placement) | 0 | 0 | 0 |
Field Work | 0 | 0 | 0 |
Study Hours Out of Class | 14 | 6 | 84 |
Presentations / Seminar | 0 | 0 | 0 |
Project | 0 | 0 | 0 |
Homework Assignments | 0 | 0 | 0 |
Quizzes | 0 | 0 | 0 |
Preliminary Jury | 0 | 0 | 0 |
Midterms | 1 | 2 | 2 |
Paper Submission | 0 | 0 | 0 |
Jury | 0 | 0 | 0 |
Final | 1 | 2 | 2 |
Total Workload | 182 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution |