Week |
Subject |
Related Preparation |
1) |
Use of digital media based on moving image
|
|
2) |
New hardware technologies used in interactive media
|
Working on the assignments. |
3) |
New software technologies used in interactive media
|
Working on the assignments. |
4) |
Brainstorming session for possible projects
|
Working on the assignments. |
5) |
Creating a team and planning a workflow |
Working on the assignments.
|
6) |
Project discussion
Assignment I
|
Working on the assignments.
|
7) |
Introduction to Arduino
|
Working on the assignments. |
8) |
Introduction to Arduino II
|
Working on the assignments. |
9) |
Introduction to Processing
|
Working on the assignments.
|
10) |
Introduction to Processing II
|
Working on the assignments.
|
11) |
Workshop
|
Working on the assignments. |
12) |
Workshop
|
Working on the assignments. |
13) |
Testing projects
|
Working on the assignments. |
14) |
Evaluation
Final Assignment; Presentation of the works
|
Working on the assignments. |
|
Program Outcomes |
Level of Contribution |
1) |
To have theoretical and practical knowledge required to fulfill professional roles and functions of Management of Health Scşences field. |
3 |
2) |
To act in accordance with ethical principles and values in management, to learn and implement related regulations and guides. |
3 |
3) |
To use life-long learning, problem-solving and critical thinking skills. |
3 |
4) |
To identify the process of management functions (management and organization, public relations, human resources, cost accounting, marketing) in the Management of Health Sciences field. |
2 |
5) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
2 |
6) |
To have skills for planning training programs and projects according to health education needs of individual, family and the community. |
2 |
7) |
To be sensitive to health problems of the community and to be able to offer solutions. |
2 |
8) |
To be able to use effective communication skills; to take responsibility as a team member in collaboration with other professions. |
2 |
9) |
To have skills for research, planning and practice about health systems and health information systems field within national and international level. |
2 |
10) |
To be able to search for literature in health sciences and management and information sources to access to information and use the information effectively. |
2 |
11) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
2 |
12) |
To be a role model with contemporary and professional identity. |
2 |