Language of instruction: |
English |
Type of course: |
Non-Departmental Elective |
Course Level: |
Bachelor’s Degree (First Cycle)
|
Mode of Delivery: |
Face to face
|
Course Coordinator : |
Assoc. Prof. HAVVA PINAR İMER |
Course Lecturer(s): |
Dr. Öğr. Üyesi AYLA ESEN
Assoc. Prof. HAVVA PINAR İMER
|
Recommended Optional Program Components: |
None |
Course Objectives: |
The course aims to provide the student with the fundamental role and principles of communication in the work context. To have a general understanding of why good communication skills are important in business, students are equipped with the knowledge and skills related to verbal, nonverbal and written communication, the effective use of technology for communication, effective listening skills, and how to prepare and effectively take part in job interviews with emphasis on the cultural aspect of communication. |
Week |
Subject |
Related Preparation |
1) |
Communication at Work |
Adler et al. Ch. 1 |
2) |
Communication, Culture and Work |
Adler et al. Ch. 2 |
3) |
Personal Skills: Listening |
Adler et al., Ch. 3 |
4) |
Personal Skills: Verbal & Nonverbal Messages |
Adler et al., Ch. 4 |
5) |
Personal Skills: Interpersonal Skills and Success |
Adler et al., Ch. 5 |
6) |
Personal Skills: Principles of Interviewing |
Adler et al., Ch. 6 |
7) |
Working in Groups: Leading and Working in Teams
|
Adler et al., Ch. 7 |
8) |
Midterm Exam |
|
9) |
Working in Groups: Effective Meetings |
Adler et al., Ch. 8 |
10) |
Making Effective Presentations: Developing and Organizing the Presentation |
Adler et al., Ch. 9 |
11) |
Making Effective Presentations: Delivering the Presentation |
Adler et al., Ch. 11 |
12) |
Making Effective Presentations: Types of Business Presentations |
Adler et al., Ch. 12 |
13) |
How to Write Effective CVs |
|
14) |
Group Project Presentations |
|
Course Notes / Textbooks: |
Adler, R. B.; Maresh-Fuehrer, M. M.; Elmhorst, J. & Lucas, K. (2019). Communicating at Work, 12th Edition, New York, NY, McGraw-Hill Education. |
References: |
Bovee, C. L.& Thill, J. V. (2016). Business Communication Essentials, 7th Global Edition, Pearson Education. |
|
Program Outcomes |
Level of Contribution |
1) |
To have theoretical and practical knowledge required to fulfill professional roles and functions of Management of Health Scşences field. |
3 |
2) |
To act in accordance with ethical principles and values in management, to learn and implement related regulations and guides. |
3 |
3) |
To use life-long learning, problem-solving and critical thinking skills. |
3 |
4) |
To identify the process of management functions (management and organization, public relations, human resources, cost accounting, marketing) in the Management of Health Sciences field. |
2 |
5) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
2 |
6) |
To have skills for planning training programs and projects according to health education needs of individual, family and the community. |
2 |
7) |
To be sensitive to health problems of the community and to be able to offer solutions. |
2 |
8) |
To be able to use effective communication skills; to take responsibility as a team member in collaboration with other professions. |
2 |
9) |
To have skills for research, planning and practice about health systems and health information systems field within national and international level. |
2 |
10) |
To be able to search for literature in health sciences and management and information sources to access to information and use the information effectively. |
2 |
11) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
2 |
12) |
To be a role model with contemporary and professional identity. |
2 |