Language of instruction: |
English |
Type of course: |
Non-Departmental Elective |
Course Level: |
Bachelor’s Degree (First Cycle)
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Mode of Delivery: |
Face to face
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Course Coordinator : |
Assoc. Prof. HAVVA PINAR İMER |
Course Lecturer(s): |
Dr. Öğr. Üyesi AYLA ESEN
Assoc. Prof. HAVVA PINAR İMER
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Recommended Optional Program Components: |
None |
Course Objectives: |
The course aims to provide the student with the fundamental role and principles of communication in the work context. To have a general understanding of why good communication skills are important in business, students are equipped with the knowledge and skills related to verbal, nonverbal and written communication, the effective use of technology for communication, effective listening skills, and how to prepare and effectively take part in job interviews with emphasis on the cultural aspect of communication. |
Week |
Subject |
Related Preparation |
1) |
Communication at Work |
Adler et al. Ch. 1 |
2) |
Communication, Culture and Work |
Adler et al. Ch. 2 |
3) |
Personal Skills: Listening |
Adler et al., Ch. 3 |
4) |
Personal Skills: Verbal & Nonverbal Messages |
Adler et al., Ch. 4 |
5) |
Personal Skills: Interpersonal Skills and Success |
Adler et al., Ch. 5 |
6) |
Personal Skills: Principles of Interviewing |
Adler et al., Ch. 6 |
7) |
Working in Groups: Leading and Working in Teams
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Adler et al., Ch. 7 |
8) |
Midterm Exam |
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9) |
Working in Groups: Effective Meetings |
Adler et al., Ch. 8 |
10) |
Making Effective Presentations: Developing and Organizing the Presentation |
Adler et al., Ch. 9 |
11) |
Making Effective Presentations: Delivering the Presentation |
Adler et al., Ch. 11 |
12) |
Making Effective Presentations: Types of Business Presentations |
Adler et al., Ch. 12 |
13) |
How to Write Effective CVs |
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14) |
Group Project Presentations |
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Course Notes / Textbooks: |
Adler, R. B.; Maresh-Fuehrer, M. M.; Elmhorst, J. & Lucas, K. (2019). Communicating at Work, 12th Edition, New York, NY, McGraw-Hill Education. |
References: |
Bovee, C. L.& Thill, J. V. (2016). Business Communication Essentials, 7th Global Edition, Pearson Education. |
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Program Outcomes |
Level of Contribution |
1) |
To be able to critically interpret and discuss the theories, the concepts, the traditions, and the developments in the history of thought which are fundamental for the field of new media, journalism and communication. |
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2) |
To be able to attain written, oral and visual knowledge about technical equipment and software used in the process of news and the content production in new media, and to be able to acquire effective abilities to use them on a professional level. |
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3) |
To be able to get information about the institutional agents and generally about the sector operating in the field of new media, journalism and communication, and to be able to critically evaluate them. |
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4) |
To be able to comprehend the reactions of the readers, the listeners, the audiences and the users to the changing roles of media environments, and to be able to provide and circulate an original contents for them and to predict future trends. |
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5) |
To be able to apprehend the basic theories, the concepts and the thoughts related to neighbouring fields of new media and journalism in a critical manner. |
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6) |
To be able to grasp global and technological changes in the field of communication, and the relations due to with their effects on the local agents. |
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7) |
To be able to develop skills on gathering necessary data by using scientific methods, analyzing and circulating them in order to produce content. |
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8) |
To be able to develop acquired knowledge, skills and competence upon social aims by being legally and ethically responsible for a lifetime, and to be able to use them in order to provide social benefit. |
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9) |
To be able to operate collaborative projects with national/international colleagues in the field of new media, journalism and communication. |
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10) |
To be able to improve skills on creating works in various formats and which are qualified to be published on the prestigious national and international channels. |
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