MANAGEMENT OF HEALTH (TURKISH) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
GEP0502 | Great Discoveries and Inventions in the History of Science | Spring | 3 | 0 | 3 | 4 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | GE-Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Dr. BURCU ALARSLAN ULUDAŞ |
Course Lecturer(s): |
Dr. Öğr. Üyesi DERYA TARBUCK |
Recommended Optional Program Components: | None |
Course Objectives: | The aim of this course is to survey the development of science and technology in a historical context. |
The students who have succeeded in this course; Explains the method regarding the production of scientific knowledge and history of science. Exemplifies important scientific discoveries throughout history. Executes historical method to identify the contribution of civilizations to science. Attributes the ideas of historians regarding the Scientific Revolution. Critiques the applicability of scientific discoveries to technology using historical method. Explains the reasons why Industrial revolution came into being. |
This course will begin with earliest scientific ideas and technological developments and will proceed to medieval, early modern and modern era. |
Week | Subject | Related Preparation |
1) | Introduction: Guiding Themes | Coursebook |
2) | Tools and Toolmakers | coursebook |
3) | Pharoes and Engineers | coursebook |
4) | Greek Science | coursebook |
5) | Alexandria and Science in the East | coursebook |
6) | Science in China and India | coursebook |
7) | Science in the New World | coursebook |
8) | Science in the New World II | coursebook |
9) | Copernicus and Galileo | coursebook |
10) | Isaac Newton | coursebook |
11) | Industrial Revolution | coursebook |
12) | Legacy of the Revolution | coursebook |
13) | New Aristotelians | coursebook |
14) | The Bomb and the Genome | coursebook |
Course Notes / Textbooks: | James E. McLellan ve Harold Dorn, Science and technology in world history: an introduction (The Johns Hopkins University Press, 2006) |
References: | Seçme Okuma Parçaları |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 14 | % 20 |
Midterms | 2 | % 40 |
Final | 1 | % 40 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 60 | |
PERCENTAGE OF FINAL WORK | % 40 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Midterms | 2 | 15 | 30 |
Final | 1 | 20 | 20 |
Total Workload | 92 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To have theoretical and practical knowledge required to fulfill professional roles and functions of Management of Health Scşences field. | 5 |
2) | To act in accordance with ethical principles and values in management, to learn and implement related regulations and guides. | 4 |
3) | To use life-long learning, problem-solving and critical thinking skills. | 3 |
4) | To identify the process of management functions (management and organization, public relations, human resources, cost accounting, marketing) in the Management of Health Sciences field. | 5 |
5) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | 2 |
6) | To have skills for planning training programs and projects according to health education needs of individual, family and the community. | 2 |
7) | To be sensitive to health problems of the community and to be able to offer solutions. | 2 |
8) | To be able to use effective communication skills; to take responsibility as a team member in collaboration with other professions. | 2 |
9) | To have skills for research, planning and practice about health systems and health information systems field within national and international level. | 3 |
10) | To be able to search for literature in health sciences and management and information sources to access to information and use the information effectively. | 3 |
11) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | 2 |
12) | To be a role model with contemporary and professional identity. | 2 |