NUTRITION AND DIETETIC (ENGLISH) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
GEP0203 | Globalization and Istanbul | Fall | 3 | 0 | 3 | 4 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | GE-Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Instructor İLHAN ZEYNEP KARAKILIÇ |
Recommended Optional Program Components: | none |
Course Objectives: | The course’s main purpose is to raise awareness of students on the transformations that are happening in Istanbul with the rise of globalization process. At the end, the student will understand how to evaluate the practice of neoliberal urbanization within the context of Istanbul. |
The students who have succeeded in this course; Define the origin of capitalism and urbanization, recognise the thoughts of Michel Foucault on governmentality, describe the meaning of globalization within an economical context, relate globalization process and Istanbul, interpreting the influences of globalization on Istanbul, debate the economic globalization and consumption culture in Istanbul, summarise the genesis of neoliberal globalization in Turkey, recognise the problems of neoliberal urban transformation in Istanbul, evaluate the idea of global city in terms of Istanbul example |
• Globalization • Economic perspective of Globalization • Neoliberal Globalization • Neoliberalism and Urbanization • Istanbul and Neoliberal Turkey • Urban Gentrification in Istanbul • Consumption Culture in Istanbul |
Week | Subject | Related Preparation |
1) | Introduction | |
2) | What is Globalization? | Reading Eric Hobsbawm’s text |
3) | Neoliberal Transformation in Turkey | Litereture of Ziya Öniş and Fikret Şenses |
4) | Daily Life in Istanbul | Movie Projection |
5) | Being Istanbullite and Arabesk Culture | The reading of Ayşe Öncü |
6) | Globalization and Istanbul | Martin Stokes’ article |
7) | New Life Styles and Lifespaces | Rıfat Bali’s reading |
8) | Guest Lecturer | Geoffrey Bowe makes a presentation |
9) | Urban Gentrification | Çağlar Keyder’s literature |
10) | Urban Gentrification 2 | Presentation on the transformation of Tarlabaşı |
11) | Global Culture of Consumption and Housing in Istanbul | The reading of Ayşe Öncü |
12) | The Transformation of Asmalimescit and Cihangir | The reading of Nihal Coşkun & Selcen Yalçın |
13) | Documentary | The documentary is called Ekümenepolis |
14) | Revision | |
15) | Final Exam | |
16) | Final Exam |
Course Notes / Textbooks: | Hobsbawm, Eric. (2007) Globalisation, Democracy and Terrorism, London: Abacus. pp. 1-15 Öniş, Ziya & Fikret Şenses. (2009) “The New Phase of Neo-liberal Restructing in Turkey”, in Turkey and the Global Economy by Ziya Öniş & Fikret Şenses, New York: Routledge. pp. 1-10 Öncü, Ayşe. (1999) “Istanbulites and Others: The Cultural Cosmology of Being Middle Class in the Era of Globalism”, in Çağlar Keyder İstanbul: Between the Global and Local, USA: Rowman and Littlefield Publishers, pp. 95-120 Stokes, Martin. (1999) “Sounding Out: The Culture Industries and Globalization of Istanbul”, in Çağlar Keyder İstanbul: Between the Global and Local, USA: Rowman and Littlefield Publishers, pp. 121-140 Bali, Rıfat. (2009) From Tarz-ı Hayat to Life Style, İstanbul: İletişim, pp.134-174 Öncü, Ayşe. (1997) “The Myth of the ‘Ideal Home’: Travel Across Culture Border to Istanbul”, in Ayşe Öncü and Petra Weyland Space, Culture and Power: New Identities in Globalizing Cities, USA: Macmillan. Coşkun, Nihal & Selcen Yalçın. (2007) “Gentrification In a Globalising World, Case Study: Istanbul”, |
References: | - |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 1 | % 10 |
Quizzes | 3 | % 10 |
Homework Assignments | 2 | % 5 |
Project | 2 | % 5 |
Midterms | 1 | % 30 |
Final | 1 | % 40 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 55 | |
PERCENTAGE OF FINAL WORK | % 45 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Application | 2 | 2 | 4 |
Project | 2 | 4 | 8 |
Quizzes | 3 | 6 | 18 |
Midterms | 1 | 10 | 10 |
Final | 1 | 10 | 10 |
Total Workload | 92 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | |
2) | To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | |
3) | To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | |
4) | To use healthcare, information technologies for Nutrition and Dietetic practice and research. | |
5) | To communicate effectively with advisee, colleagues for effective professional relationships. | |
6) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | |
7) | To use life-long learning, problem-solving and critical thinking skills. | |
8) | To act in accordance with ethical principles and values in professional practice. | |
9) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | |
10) | To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | |
11) | To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | |
12) | To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |