Week |
Subject |
Related Preparation |
1) |
Ancient and Middle Age music, Gregorian chants. |
|
2) |
Ars Nova Late Middle Age and Terminology |
|
3) |
Ouverture, Orotorie, Madrigal |
cd |
4) |
Renaissance Music and Terminology |
|
5) |
Music for voices (Opera, Aria, Duet) |
dvd |
6) |
Orchestral Instruments (Strings Woodwinds,Brass) |
|
7) |
Homophony,Polyphony,parts and partitions |
|
8) |
Baroque Music 1600 - 1700 |
|
9) |
J.S, Bach, Vivaldi, Scarlatti and opera in Baraque |
|
10) |
Chamber Music, Suite |
|
11) |
The age of Classicism (Symphony, Concerto) |
|
12) |
Classicism in Vienna (Mozart, Haydn, Beethoven) |
|
13) |
Classical Symphonies and Terminology |
|
14) |
Revision |
|
15) |
Final Exam |
|
16) |
Final Exam |
|
|
Program Outcomes |
Level of Contribution |
1) |
To have theoretical and practical knowledge required to fulfill professional roles and functions of Management of Health Scşences field. |
5 |
2) |
To act in accordance with ethical principles and values in management, to learn and implement related regulations and guides. |
4 |
3) |
To use life-long learning, problem-solving and critical thinking skills. |
3 |
4) |
To identify the process of management functions (management and organization, public relations, human resources, cost accounting, marketing) in the Management of Health Sciences field. |
5 |
5) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
2 |
6) |
To have skills for planning training programs and projects according to health education needs of individual, family and the community. |
2 |
7) |
To be sensitive to health problems of the community and to be able to offer solutions. |
2 |
8) |
To be able to use effective communication skills; to take responsibility as a team member in collaboration with other professions. |
2 |
9) |
To have skills for research, planning and practice about health systems and health information systems field within national and international level. |
3 |
10) |
To be able to search for literature in health sciences and management and information sources to access to information and use the information effectively. |
3 |
11) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
2 |
12) |
To be a role model with contemporary and professional identity. |
2 |