| NUTRITION AND DIETETIC (ENGLISH) | |||||
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| GEP0122 | Shakespeare and Contemporary Performance | Spring | 3 | 0 | 3 | 4 |
| This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
| Language of instruction: | English |
| Type of course: | GE-Elective |
| Course Level: | Bachelor’s Degree (First Cycle) |
| Mode of Delivery: | E-Learning |
| Course Coordinator : | Assist. Prof. BURCU ALARSLAN ULUDAŞ |
| Recommended Optional Program Components: | None. |
| Course Objectives: | The purpose of the course is to familiarize the students with Shakespeare’s works and their contemporary interpretations. This course aims to provide an in-depth exploration of William Shakespeare’s texts, focusing on key themes, characters, and narratives to foster a comprehensive understanding of his literary contributions. It will investigate how contemporary adaptations and interpretations reflect current social, cultural, and political contexts, thereby keeping Shakespeare’s works relevant in today's world. Students will develop critical analysis skills by engaging with both the original texts and their modern renditions, using various interpretative lenses. The course encourages comparative analysis, enabling students to identify the influences of historical and cultural shifts on these reinterpretations. Additionally, it aims to promote creative engagement, encouraging students to reimagine Shakespeare's texts for contemporary audiences. Through discussions, presentations, and written assignments, students will enhance their communication skills, articulating their insights and analyses in a clear and effective manner. |
|
The students who have succeeded in this course; 1- To develop a literary perspective and the ability to understand Shakespeare’s plays and sonnets. 2- To be able to develop critical thinking/writing skills, i.e., the ability to analyze, interpret, synthesize, and evaluate literary material. 3- To study specific topics (specific play) in an in-depth manner. 4- To set the works studied in their social, cultural, and political contexts. 5- To improve their ability to draw links among diverse literary texts and establish critical connections and adopt an interdisciplinary attitude. 6- To understand how actors, directors and adaptors make live theatre from raw material. 7- To understand how critics make sense of and write about performances. 8- To learn how a Shakespearean text is adapted for an actual performance. |
| In our course, the following teaching methods and techniques will be used: Technology Supported Learning, Collaborative Learning, Lesson, Reading, Experiment, Social Activity. |
| Week | Subject | Related Preparation |
| 1) | Introduction to the Course Review of general concepts (renaissance, reform…) | |
| 2) | 16th century England The Tudors, Queen Elizabeth, Literature and art in the 16th century | |
| 3) | Life and works of Shakespeare His life, works, general characterestics of his works, common themes (from selected texts), his tragedies, comedies and historical plays | |
| 4) | Shakespeare’s Tragedies Terms related to tragedy (tragic hero, tragic flaw…) Close reading - Hamlet... | |
| 5) | Hamlet Hamlet: discuss themes of morality, corruption, ambition, action—madness | |
| 6) | Hamlet Viewing parts of two film adaptations of Hamlet: Laurence Olivier’s 1948 version and Kenneth Branagh’s 1997 version | |
| 7) | Shakespeare the Poet What is a sonnet? The “ Young Man” and the “Dark Lady” Themes: Art, immortality, time, death | |
| 8) | Midterm Week | |
| 9) | Guest lecturer - discussion of one of the plays we've watched. | |
| 10) | One of Shakespeare's tragedies (Macbeth, Othello or Merchant of Venice) | |
| 11) | Continue analyzing the play (tragedy). | |
| 12) | Shakespeare’s Comedies Theme Appearance and Reality How Shakespeare constructes a complex orchestration between different characters and between appearance and reality and how he uses this pattern to comment on a variety of human foibles. Selected readings from A Midsummer Night’s Dream | |
| 13) | A Midsummer Night’s Dream continued... | |
| 14) | Shakespeare’s Fools The wisdom of Shakespeare’s fools. |
| Course Notes / Textbooks: | Shakespeare'in seçilen 3 oyunu Shakespeare yazar ve eserleri - Stanley Wells Shakespeare in Production: Whose History? H.R. Coursen The Shakespearean Stage 1574-1642 – Andrew Gurr Articles – depending on the plays being discussed that semester |
| References: | Course Resources Lectures and critical books on Shakespeare and the plays we will study in class. Shakespeare’s plays: Hamlet, Macbeth, Othello, Julius Caesar, The Taming of the Shrew Henry IV part 2. Suggested books: Shakespeare in production: Whose History - H.R. Coursen Shakespeare: The writer and His work - Stanley Wells Tyrant: Shakespeare on Politics - Stephan Greenblatt Will in the World: How Shakespeare Became Shakespeare - Stephan Greenblatt |
| Semester Requirements | Number of Activities | Level of Contribution |
| Attendance | 14 | % 10 |
| Presentation | 2 | % 20 |
| Midterms | 1 | % 20 |
| Final | 1 | % 50 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 50 | |
| PERCENTAGE OF FINAL WORK | % 50 | |
| Total | % 100 | |
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 13 | 3 | 39 |
| Study Hours Out of Class | 10 | 3 | 30 |
| Presentations / Seminar | 2 | 10 | 20 |
| Midterms | 1 | 2 | 2 |
| Final | 1 | 2 | 2 |
| Total Workload | 93 | ||
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | 4 |
| 2) | To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | 3 |
| 3) | To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | 5 |
| 4) | To use healthcare, information technologies for Nutrition and Dietetic practice and research. | 4 |
| 5) | To communicate effectively with advisee, colleagues for effective professional relationships. | 4 |
| 6) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | 5 |
| 7) | To use life-long learning, problem-solving and critical thinking skills. | 4 |
| 8) | To act in accordance with ethical principles and values in professional practice. | 3 |
| 9) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | 3 |
| 10) | To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | 4 |
| 11) | To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | 5 |
| 12) | To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. | 4 |