| Week |
Subject |
Related Preparation |
| 1) |
Ten Principles of Economics: Trade-offs, Costs, Rationality, Opportunity Cost, Market Economies, Government Interventions, Inflation |
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| 2) |
Thinking like an Economist: Economics as a Science, Assumptions and Models, Micro and Macroeconomics, Positive and Normative Analysis. |
|
| 3) |
Interdependence and Gains From Trade: Production Possibilities, Absolute And Comparative Advantages |
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| 4) |
The Market Forces of Demand and Supply: The Nature of a Competitive Market, Individual and Market Demand, Individual and Market Supply, Equilibrium and Changes in Equilibrium |
|
| 5) |
Elasticity and its Applications: Price Elasticity of Demand and its Computation, Total Revenue and Elasticity of Demand, Price Elasticity of Supply and its Computation |
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| 6) |
Supply, Demand and Government Policy: Price Controls, Price Floors & Ceilings, Taxes |
|
| 7) |
Review |
|
| 8) |
Consumers, Producers and the Efficiency : Consumer & Producer Surplus, Market Efficiency |
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| 9) |
The Costs of Taxation: The Deadweight Loss of Taxation, the Determinants of the Deadweight Loss, Tax Revenue, Laffer Curve |
|
| 10) |
International Trade: The Determinants of Trade, Effects of Tariff and Quota |
|
| 11) |
Externalities & Public Goods: Externality, Internalizing Externality, Transaction Costs, Public Goods, Private Goods, Common Resources, Free Rider |
|
| 12) |
The Costs of Production: Total Revenue, Total Cost and Profit, Production Function, Fixed and Variable Costs, Average and Marginal Costs, Cost Curves, Costs in the Short Run and in the Long Run |
|
| 13) |
Firms in Competitive Markets: Profit Maximization & the Competitive Firm’s Supply |
|
| 14) |
Monopoly: Monopolies’ Production and Pricing Decisions, Profit Maximization, Monopolies’ Profit, Welfare Cost of Monopoly, Public Policy Toward Monopolies, Price Discrimination, Oligopoly: Game Theory and the Economics of Cooperation, Public Policy Toward Oligopolies |
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| |
Program Outcomes |
Level of Contribution |
| 1) |
The use of theoretical knowledge in practice |
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| 2) |
Effective use the terminology of the field |
|
| 3) |
Behave according to basic professional legislation related the field |
|
| 4) |
Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication |
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| 5) |
Express the social, scientific, cultural and ethical values of professional |
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| 6) |
Behave according to quality management and processes and participate in these processes |
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| 7) |
Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness |
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| 8) |
Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them |
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| 9) |
Implement techniques according to developing technology and use new tools and devices |
|
| 10) |
The ability to prepare the operating room for surgery |
|
| 11) |
The ability to admit the patient into the operating room and to provide assistance for post - operational transport |
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| 12) |
The ability to have theoretical and practical knowledge related to the field at a basic level |
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