MANAGEMENT OF HEALTH (TURKISH)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
GEN4053 Transgenic Technology Fall 3 0 3 6
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: English
Type of course: Non-Departmental Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: Face to face
Course Coordinator : Prof. Dr. GÜLAY BULUT
Recommended Optional Program Components: There is none.
Course Objectives: The objective of the course is to provide information about transgenic technology. Besides technical information; the use, risk assessment and biosafety regulations of transgenic organisms will be discussed.

Learning Outcomes

The students who have succeeded in this course;
1. Discuss the technology behind transgenic organisms.
2. Recognize how genetically modified animals, plants and microorganisms are achieved.
3. Discuss the reasons of gene manipulation.
4. Define the application areas of trangenic organisms.
5. Recognize the benefits and risks of transgenic organisms.
6. Perform risk assessment.
7. Discuss the biosafety regulations.

Course Content

Bitki, hayvan ve mikroorganizmalarda gen transfer yöntemleri; transgenik teknolojinin uygulama alanları; risk analizi ve biyogüvenlik düzenlemeleri üzerine tartışmalar.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Genetic Engineering and Biotechnology: Introduction Reading
2) Host-vector systems I Reading
3) Host-vector systems II Reading
4) Transgenic plant technology I Reading
5) Transgenic plant technology II Reading
6) Applications of transgenic plants I Reading
7) Applications of transgenic plants II Reading
8) Applications of transgenic plants III Reading
9) Overview Reading
10) Production of transgenic animals I Reading
11) Production of transgenic animals II Reading
12) Applications of transgenic animals Reading
13) Diagnosis of diseases and gene therapy Reading
14) Recent improvements in transgenic technology Reading

Sources

Course Notes / Textbooks: Relevant reviews, research papers and hand-outs will be supplied.
References: 1)Principles of gene manipulation and genomics, Primrose SB and Tywan RM, 7th edition, 2006, Blacwell Publishing, ISBN: 9781405135443.

2)Molecular Biotechnology: principles and applications of recombinant DNA, Glick BR and Pasternak JJ.

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance 14 % 5
Presentation 1 % 20
Midterms 1 % 25
Final 1 % 50
Total % 100
PERCENTAGE OF SEMESTER WORK % 50
PERCENTAGE OF FINAL WORK % 50
Total % 100

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) To have theoretical and practical knowledge required to fulfill professional roles and functions of Management of Health Scşences field. 3
2) To act in accordance with ethical principles and values in management, to learn and implement related regulations and guides. 3
3) To use life-long learning, problem-solving and critical thinking skills. 3
4) To identify the process of management functions (management and organization, public relations, human resources, cost accounting, marketing) in the Management of Health Sciences field. 2
5) To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. 2
6) To have skills for planning training programs and projects according to health education needs of individual, family and the community. 2
7) To be sensitive to health problems of the community and to be able to offer solutions. 2
8) To be able to use effective communication skills; to take responsibility as a team member in collaboration with other professions. 2
9) To have skills for research, planning and practice about health systems and health information systems field within national and international level. 2
10) To be able to search for literature in health sciences and management and information sources to access to information and use the information effectively. 2
11) To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. 2
12) To be a role model with contemporary and professional identity. 2