Language of instruction: |
English |
Type of course: |
Non-Departmental Elective |
Course Level: |
Associate (Short Cycle)
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Mode of Delivery: |
Face to face
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Course Coordinator : |
Dr. Öğr. Üyesi ÖVGÜ ÖZTÜRK ERGÜN |
Course Lecturer(s): |
Dr. Öğr. Üyesi ÖVGÜ ÖZTÜRK ERGÜN
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Recommended Optional Program Components: |
None |
Course Objectives: |
This course teaches fundamental topics related to multimedia systems and analysis. A top-down analysis of video processing applications, algorithms, tools, and fundamentals. Applications include digital TV, computer games, cinema special effects, 3D TV, medical imaging, and forensics. Algorithms include motion estimation, filtering and restoration, de-interlacing and enhancement, interpolation and super-resolution, stereo and 3D video processing, coding, and compression standards. |
Week |
Subject |
Related Preparation |
1) |
Introduction to Multimedia Systems |
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2) |
Introduction to Digital Images, Image Formats, Image Transformations |
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3) |
Histograms, Normalization |
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4) |
Convolution, Image Filtering Techniques |
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5) |
Morphological Operations |
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6) |
Blob Extraction, Blob Tracking |
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7) |
Segmentation |
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8) |
Image Features, Extraction and Modeling |
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9) |
Introduction to Information Theory and Coding |
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10) |
Image and Video Compression Techniques |
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11) |
Basics of Computer Networks |
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12) |
Image and Video Transmission |
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13) |
Image and Video Classification |
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14) |
Fundamentals of Big Data and Cloud Computing |
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Program Outcomes |
Level of Contribution |
1) |
The use of theoretical knowledge in practice |
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2) |
Effective use the terminology of the field |
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3) |
Behave according to basic professional legislation related the field |
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4) |
Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication |
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5) |
Express the social, scientific, cultural and ethical values of professional |
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6) |
Behave according to quality management and processes and participate in these processes |
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7) |
Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness |
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8) |
Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them |
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9) |
Implement techniques according to developing technology and use new tools and devices |
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10) |
The ability to prepare the operating room for surgery |
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11) |
The ability to admit the patient into the operating room and to provide assistance for post - operational transport |
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12) |
The ability to have theoretical and practical knowledge related to the field at a basic level |
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