| SPORTS NUTRITION (TURKISH, THESIS) | |||||
| Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 | ||
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| SPB5887 | Seminar | Fall | 0 | 0 | 0 | 10 |
| Language of instruction: | Turkish |
| Type of course: | Must Course |
| Course Level: | |
| Mode of Delivery: | Face to face |
| Course Coordinator : | Dr. Öğr. Üyesi YONCA SEVİM |
| Course Objectives: | To enable the student to make a seminar presentation by using educational skills related to the field. |
|
The students who have succeeded in this course; Students who successfully complete this course; will be able to prepare and present a seminar related to the field of Nutrition and Dietetics. |
| This course includes literature review, presentation preparation and presentation. |
| Week | Subject | Related Preparation |
| 1) | Introduction to the Course, Creating the Program, Examples of Seminar Presentation | |
| 2) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 3) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 4) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 5) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 6) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 7) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 7) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 8) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 9) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 10) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 11) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 12) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 12) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 13) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
| 14) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics |
| Course Notes / Textbooks: | ders notları haftalık verilecektir. Course notes will be given weekly. |
| References: | Konu Alanı İle İlgili Yurt İçi ve Yurt Dışı Literatür National and International Literature Related to the Subject Area |
| Semester Requirements | Number of Activities | Level of Contribution |
| Final | 1 | % 50 |
| Paper Submission | 1 | % 50 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 50 | |
| PERCENTAGE OF FINAL WORK | % 50 | |
| Total | % 100 | |
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 14 | 3 | 42 |
| Study Hours Out of Class | 14 | 10 | 140 |
| Presentations / Seminar | 5 | 2 | 10 |
| Homework Assignments | 14 | 4 | 56 |
| Paper Submission | 1 | 1 | 1 |
| Total Workload | 249 | ||
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution |