NUTRITION AND DIETETIC (ENGLISH)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
GEP1635 Climate Change Communication Spring 3 0 3 5
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: Turkish
Type of course: GE-Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: E-Learning
Course Coordinator : Assist. Prof. NİLÜFER GEYSİ
Course Objectives: Students will be able to deal with communicative problems in the climate crisis from a multidimensional perspective; they will learn the essential knowledge to communicate strategically and through various channels. Thus, it is aimed that students gain the awareness, knowledge, and skills necessary to achieve transformation on individual, institutional and social scales.

Learning Outcomes

The students who have succeeded in this course;
1) Define the concept of sustainability,
2) Understand the causes of climate change from different dimensions,
3) Discuss the effects of climate change from sociological, cultural and psychological perspectives,
4) Analyze the challenges faced by climate scientists in communicating climate change,
5) Discuss the theoretical foundations of climate change communication,
6) Analyze case studies on climate change communication,
7) Learn climate change communication tools: visuals, storytelling, games, movies, events, advertisements, advocacy, new media,
8) Have information about climate change activism.

Course Content

This course enables students to gain in-depth knowledge of climate change communication. The sociological, cultural, and psychological dimensions of climate change will be addressed, and strategic communication tools and methods (visuals, storytelling, media) will be explored. Additionally, key topics such as challenges in climate change communication, global agreements, and climate activism will be discussed.
Teaching methods for this course include lecture, discussion, and case studies.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Message in climate change communication: emotions, frames, storytelling
2) An overview of the concept of sustainability, climate change as a sustainability problem
3) An in-depth look at climate change: Causes; results; cultural, psychological and social perspectives Progress on a global level: understanding why global agreements are important; examining the UNFCCC, the Paris Agreement, the IPCC
4) What can we do for a more sustainable world? Calculating carbon footprint In-class activity
5) What is communication? Disciplines related to climate change communication: Environmental communication, risk communication, science communication In-class activity
6) Source in climate change communication: A view from the point of view of scientific organizations/people, companies, NGOs and governments.
7) Message in climate change communication: emotions, frames, storytelling
8) Midterm exam
9) Receiver in climate change communication: Who is the target audience in climate crisis messages, how is it determined? In-class activity
10) Channels in climate change communication: traditional and social media, events, movies, advertisements, games
11) Climate activism
12) Communicating about climate change through art and science
13) Climate change and creativity
14) Review for the final exam

Sources

Course Notes / Textbooks: Moser, S. C. & Dilling, L. (2007). Creating a climate for change: Communicating climate change and facilitating social change
Other resources will be given weekly.
References:

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Homework Assignments 4 % 20
Midterms 1 % 30
Final 1 % 50
Total % 100
PERCENTAGE OF SEMESTER WORK % 50
PERCENTAGE OF FINAL WORK % 50
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 13 3 39
Study Hours Out of Class 13 3 39
Homework Assignments 4 10 40
Midterms 1 2 2
Final 1 2 2
Total Workload 122

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. 4
2) To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. 3
3) To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) 5
4) To use healthcare, information technologies for Nutrition and Dietetic practice and research. 4
5) To communicate effectively with advisee, colleagues for effective professional relationships. 4
6) To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. 5
7) To use life-long learning, problem-solving and critical thinking skills. 4
8) To act in accordance with ethical principles and values in professional practice. 3
9) To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. 3
10) To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. 4
11) To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. 5
12) To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. 4