Week |
Subject |
Related Preparation |
1) |
Reviewing basic photographic knowledge:
Effects of Camera types and Lenses in the photographic image; Effects of negative films and digital imaging on the visual design. Effects of photographic elements (like usage of aperture, shutter, filters etc.) to create various design elements
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2) |
Composition:
Getting to know yourself and your photography. Discussion on selected portfolios of photographers
Basis of Composition and its elements in Photographic visual design.Definition of Unity, Balance, Coherence, Rules of Thirds and Golden Ratio |
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3) |
Light as a visual Element:
Historical use of light &shadow. Basic characteristic of light, relation between color and light. |
Assignment I: Rule of Thirds |
4) |
Recognizing Space in Photographic Practice:
Relations between objects and place. Representation of familiar objects within various spatial conditions. |
Assignment II: Chiaroscuro |
5) |
Picturing Self:
Historical evolution of Self-Portrait.
Contemporary self-portrait samples.
Creating allegories and metaphors within self-portrait style.
Usage of environment for creating meanings
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Assignment III / Context: Home and Objects
Images of anything in / or around your home which define safe or uncanny views about your environment(s). |
6) |
Picturing Others:
Historical evolution of portrait style in visual art.
Contemporary samples from portrait photographers.
Family Albums and post memorial function of photographic images.
Found images. |
Assignment IV / Concept: Allegorical Self-Portraits
Pictures define subjects on self |
7) |
Genres I : Documentary Photography:
History of Documentary Photography,
Relation between Documentary, Photojournalism and essay styles.
Main topics of contemporary documentary photography,
Evolution of Street Photography (1930s-2000s). |
Assignment V / Context: Family Photographs
Pictures define family within the context of social class, culture etc. |
8) |
Genres II : Abstract Photography
Meaning of Abstract and abstraction.
Modern and Post-Modern Use of abstraction.
Definition of metaphor, metonymy and synecdoche in artistic practices.
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Assignment VI: Street Photography |
9) |
Genres III: Landscape:
Historical evolution of genre.
Different sub-genres in the practice.
Opposition of Rural and Urban Practices of genre. |
Assignment VII: Abstraction:
abstract or semi-abstract subjects which express metaphor/metonymy or synecdoche |
10) |
Genres IV: Fashion:
Historical evolution of genre,
Artistic methods of genre within artistic eras,
Current styles in genre. |
Assignment VIII: Concept: Cityscape vs. Landscape
Urban or/and Rural spaces which express a critical view to the subject-matter |
11) |
Humor:
Definition Pastiche and Parody in representation.
Meaning and role of reproduction and appropriation. |
Assignment IX: Fashion and the City |
12) |
Genres V: Definition of Photo-Essay and Photo-Diary Style. |
Assignment X: Humor:
Pictures including pastiche or parody. |
13) |
Ideas of Final Project and Discussion. |
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14) |
Final Presentation and comments/critics. |
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Program Outcomes |
Level of Contribution |
1) |
To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. |
2 |
2) |
To act in accordance with ethical principles and values in professional practice. |
2 |
3) |
To use life-long learning, problem-solving and critical thinking skills. |
2 |
4) |
To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. |
2 |
5) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
2 |
6) |
To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. |
2 |
7) |
To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) |
2 |
8) |
To communicate effectively with advisee, colleagues for effective professional relationships. |
2 |
9) |
To use healthcare, information technologies for Nutrition and Dietetic practice and research. |
2 |
10) |
To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. |
2 |
11) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
2 |
12) |
To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
2 |