INDUSTRIAL ENGINEERING
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
SOC1005 Introduction to Anthropology Spring 3 0 3 6
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: English
Type of course: Non-Departmental Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: Face to face
Course Coordinator : Assoc. Prof. AYŞEGÜL AKDEMİR
Recommended Optional Program Components: "."
Course Objectives: The aim of this course is twofold: First, students will be introduced to the core ideas and concepts of anthropology such as culture, nature, ethnography, social stratifications, kinship systems, race, gender, marriage, sexuality, religion etc. Examples from various human groups around the globe will be used to develop an understanding of these core concepts, ideas and themes. Secondly, we will bring in these concepts and perspectives into our own lives to develop an informed analysis of the Turkish society.

Learning Outcomes

The students who have succeeded in this course;
The students who succeeded in this course will be able to:


(1)Develop an understanding of Anthropology, its origins and its conditions of emergence.

(2) Analyse core concepts of Anthropology

(3)Describe relationship between Anthropology and colonialism

(4)Develop a perspective on how to conceptualize culture

(5)Examine major socio cultural institutions and practices such as Kinship, Family and Marriage

(6)Develop a conceptualization of Nature. Explore the relationship between nature and culture

(7)Develop a critical perspective on concepts that are taken for granted in our daily lives

(8)Develop competence on linking concepts and theories of anthropology with existing socio cultural practices

(9)Develop an understanding of human cultural variety

Course Content

The course has two main sections. In the first part, it will introduce students to the world of anthropology by examining its origins, scope, main paradigms, and by developing a theoretical understanding of what culture is. Second section consists of using the main perspectives developed in the first part in exploring some of the main themes and topics of anthropology such as family, kinship, gender, and nature.

The teaching methods of the course include classical learning methods as well as reading, individual work, technology-supported learning, educational games, collaborative learning and discussion.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Introduction and course outline Malinowski, B. (1922). Introduction: The subject, method and scope of this inquiry. Argonauts of the Western Pacific.
2) What is anthropology? Methodology in anthropology Scupin, R., & DeCorse, C. R. (2016). Anthropology: A global perspective. Pearson Education. Chp 6.
3) Physical Anthropology Scupin, R., & DeCorse, C. R. (2016). Anthropology: A global perspective. Pearson Education. Chp 6.
4) Origins of Domestication Scupin, R., & DeCorse, C. R. (2016). Anthropology: A global perspective. Pearson Education. Chp 7&8.
5) Theories in anthropology I Scupin, R., & DeCorse, C. R. (2016). Anthropology: A global perspective. Pearson Education. Chp 13.
6) Theories in anthropology II Scupin, R., & DeCorse, C. R. (2016). Anthropology: A global perspective. Pearson Education. Chp 13.
7) Culture and ethnography Scupin, R., & DeCorse, C. R. (2016). Anthropology: A global perspective. Pearson Education. Chp 10. Spradley, J. P., & McCurdy, D. W. (2012). Conformity and conflict: Readings in cultural anthropology. Jill Potash, p: 1-22.
8) Patterns of Production, Distribution and Consumption I Spradley &McCurdy p: 142-153 & 165-177
9) Patterns of Production, Distribution and Consumption II Lappé, F. M., Collins, J., & Fowler, C. (1977). Food first. Beyond the myth of scarcity. Houghton Mifflin Co. Chp: 11, 12, 15.
10) Globalisation I Scupin, R., & DeCorse, C. R. (2016) Chp 20.
11) Globalisation II Shaker Ardekani, R., & Rath, J. (2020). Coffee people in Tehran, Glasgow and Amsterdam. Journal of Consumer Culture, 20(1), 122-140. Greve, M. (2021). Musical diversity and the struggle for identities. In The Routledge Handbook on Contemporary Turkey (pp. 257-268). Routledge.
12) Gender and kinship Spradley, J. P., & McCurdy, D. W. (2012) Jill Potash, p: 179-192  https://news.un.org/en/story/2022/09/1126171
13) Power and politics Demirer, S. Ö. (2011). Anthropology as a nation-building rhetoric: the shaping of Turkish anthropology (from 1850s to 1940s). Dialectical Anthropology, 35(1), 111-129.
14) Conclusion There is no reading for this week. There will be an overall revision.

Sources

Course Notes / Textbooks: Diğer gerekli okumalar Itslearning üzerinden öğrencilerle paylaşılacaktır. Herhangi bir materyale erişimde sorun yaşarsanız, lütfen dersin öğretim görevlisi ile iletişime geçin.

Other required readings will be uploaded to students via Itslearning. If you cannot access any material, please contact the instructor of the course.
References: Scupin, R., & DeCorse, C. R. (2016). Anthropology: A global perspective. Pearson Education.

Spradley, J. P., & McCurdy, D. W. (2012). Conformity and conflict: Readings in cultural anthropology. Jill Potash.  

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance 14 % 0
Midterms 1 % 40
Final 1 % 40
Paper Submission 1 % 20
Total % 100
PERCENTAGE OF SEMESTER WORK % 60
PERCENTAGE OF FINAL WORK % 40
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 3 42
Study Hours Out of Class 14 4 56
Homework Assignments 1 15 15
Midterms 1 20 20
Final 1 20 20
Total Workload 153

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Build up a body of knowledge in mathematics, science and industrial engineering subjects; use theoretical and applied information in these areas to model and solve complex engineering problems.
2) Identify, formulate, and solve complex engineering problems; select and apply proper analysis and modeling methods for this purpose.
3) Design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; apply modern design methods for this purpose. The ability to apply modern design methods to meet this objective.
4) Devise, select, and use modern techniques and tools needed for solving complex problems in industrial engineering practice; employ information technologies effectively.
5) Design and conduct experiments, collect data, analyze and interpret results for investigating the complex problems specific to industrial engineering.
6) Cooperate efficiently in intra-disciplinary and multi-disciplinary teams; and show self-reliance when working independently.
7) Demonstrate effective communication skills in both oral and written English and Turkish. Writing and understanding reports, preparing design and production reports, making effective presentations, giving and receiving clear and understandable instructions.
8) Recognize the need for lifelong learning; show ability to access information, to follow developments in science and technology, and to continuously educate him/herself. 3
9) Develop an awareness of professional and ethical responsibility, and behaving accordingly. Information about the standards used in engineering applications.
10) Know business life practices such as project management, risk management, and change management; develop an awareness of entrepreneurship, innovation, and sustainable development. 4
11) Know contemporary issues and the global and societal effects of modern age engineering practices on health, environment, and safety; recognize the legal consequences of engineering solutions.
12) Develop effective and efficient managerial skills.