Week |
Subject |
Related Preparation |
1) |
Introduction to media and communication technologies |
|
2) |
Audience behaviour and trends |
|
3) |
Mobile and big screen mobile |
|
4) |
Conditions of home cinema systems and the market |
|
5) |
How technology evolved and effected the content |
|
6) |
Guest speaker: Interactive content design |
|
7) |
Interactive ad technologies, Programming TV Adressable TV |
|
8) |
Guest Speaker: Puhu TV |
|
9) |
Market Overview: Media and Telco Convergence |
|
10) |
How technology affected theatres and big studies, business models |
|
11) |
The effects of audio technologies |
|
12) |
Guest speaker: Dolby |
|
13) |
Guest Speaker: Netflix productions |
|
14) |
Guest Speaker: Doğan Holding |
|
|
Program Outcomes |
Level of Contribution |
1) |
To have theoretical and practical knowledge required to fulfill professional roles and functions of Management of Health Scşences field. |
3 |
2) |
To act in accordance with ethical principles and values in management, to learn and implement related regulations and guides. |
3 |
3) |
To use life-long learning, problem-solving and critical thinking skills. |
3 |
4) |
To identify the process of management functions (management and organization, public relations, human resources, cost accounting, marketing) in the Management of Health Sciences field. |
2 |
5) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
2 |
6) |
To have skills for planning training programs and projects according to health education needs of individual, family and the community. |
2 |
7) |
To be sensitive to health problems of the community and to be able to offer solutions. |
2 |
8) |
To be able to use effective communication skills; to take responsibility as a team member in collaboration with other professions. |
2 |
9) |
To have skills for research, planning and practice about health systems and health information systems field within national and international level. |
2 |
10) |
To be able to search for literature in health sciences and management and information sources to access to information and use the information effectively. |
2 |
11) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
2 |
12) |
To be a role model with contemporary and professional identity. |
2 |