AMERICAN CULTURE AND LITERATURE
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
SAB1001 Introduction to Health Spring 3 0 3 5
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: Turkish
Type of course: Non-Departmental Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: Face to face
Course Coordinator : Dr. Öğr. Üyesi EVİN KORKMAZ
Course Objectives: The objective of this course prevent and promote health of the students and the individuals in the society with the introduction to health, basic concepts related to health and disease, general and personal hygiene, nutrition, physical activity and health, first aid, developmental process and mental health, health literacy, patient rights.

Learning Outcomes

The students who have succeeded in this course;

Course Content

"Basic principles of health
"
General and personal hygiene in health
Infectious diseases and protection ways
Health and nutrition
Chronic diseases and relation with nutrition
Food safety and hygiene
Physical activity and health
Posture and work ergonomics
Injuries and first aid in daily life activities
Children's Rights
Biological bases of mental health and behavior
Family Life Terms
Health Literacy
Patient Rights in Health

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Basic principles of health
1)
2) General and personal hygiene in health
3) Infectious diseases and protection ways
4) Health and nutrition
5) Chronic diseases and relation with nutrition
6) Food safety and hygiene
7) Posture and work ergonomics
8) Physical activity and health
9) Injuries and first aid in daily life activities
10) Children's Rights
11) Biological bases of mental health and behavior
12) Family Life Terms
13) Health Literacy
14) Patient Rights in Health

Sources

Course Notes / Textbooks: Dersin kaynakları haftalık olarak, derse giren öğretim elemanı tarafından its learning’e yüklenecektir.
References:

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Homework Assignments 1 % 10
Midterms 1 % 40
Final 1 % 50
Total % 100
PERCENTAGE OF SEMESTER WORK % 50
PERCENTAGE OF FINAL WORK % 50
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 1 2 2
Study Hours Out of Class 14 1 14
Homework Assignments 1 8 8
Midterms 1 20 20
Final 1 30 30
Total Workload 74

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Upon graduation, students will acquire key skills and attributes to conduct research to use research tools, to solve problems, to communicate effectively and to transfer skills to the workplace.
2) Upon graduation, students will have developed the ability to discuss key issues in fluent English.
3) Upon graduation, students will have developed the ability to compose written documents in English with a mature prose style. 4
4) Upon graduation, students will have gained broad knowledge of the American and English literary canons. 4
5) Upon graduation, students will have developed the ability to analyze, synthesize and criticize sophisticated works of American and English literature. 4
6) Upon graduation, students will have achieved in depth the understanding of contemporary American culture. 3
7) Upon graduation, students will have developed the ability to draw links among diverse literary texts and documents and establish critical connections and adopt an interdisciplinary attitude. 3
8) Upon graduation, students will be able to develop new projects individually or in teams. 3
9) Upon graduation, students will be able to apply their knowledge into their lives for interdisciplinary problem-solving and solutions. 4