| Week |
Subject |
Related Preparation |
| 1) |
Introduction of the course, explanation of the purpose and content of the course |
|
| 2) |
Modernism, Enlightenment and After |
|
| 3) |
Concept of postmodernism |
|
| 4) |
Postmodern Indicators
1. Consumption and entertainment
2.Internet and mobile phone
3. to be visible
4. Aestheticized life |
|
| 5) |
Consumption habits in daily life and Instagram |
|
| 6) |
Pierre Bourdieu and concept of Habitus |
|
| 7) |
Jean Baudrillard Consumer Society |
|
| 8) |
Social Media and facebook |
|
| 9) |
Masculinity discussed through advertisements |
|
| 10) |
Advertising and psychology through the example of chocolate ads |
|
| 11) |
General evaluation |
|
| 12) |
General Evaluation |
|
| 13) |
General Evaluation |
|
| 14) |
General Evaluation |
|
| |
Program Outcomes |
Level of Contribution |
| 1) |
To have theoretical and practical knowledge required to fulfill professional roles and functions of Management of Health Scşences field. |
3 |
| 2) |
To act in accordance with ethical principles and values in management, to learn and implement related regulations and guides. |
3 |
| 3) |
To use life-long learning, problem-solving and critical thinking skills. |
3 |
| 4) |
To identify the process of management functions (management and organization, public relations, human resources, cost accounting, marketing) in the Management of Health Sciences field. |
2 |
| 5) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
2 |
| 6) |
To have skills for planning training programs and projects according to health education needs of individual, family and the community. |
2 |
| 7) |
To be sensitive to health problems of the community and to be able to offer solutions. |
2 |
| 8) |
To be able to use effective communication skills; to take responsibility as a team member in collaboration with other professions. |
2 |
| 9) |
To have skills for research, planning and practice about health systems and health information systems field within national and international level. |
2 |
| 10) |
To be able to search for literature in health sciences and management and information sources to access to information and use the information effectively. |
2 |
| 11) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
2 |
| 12) |
To be a role model with contemporary and professional identity. |
2 |