Week |
Subject |
Related Preparation |
1) |
Basic terms and concepts. Tissue culture laboratory, required devices and equipment |
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2) |
Aseptic techniques |
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3) |
Animal cell culture media |
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4) |
Maintaining of primary cell cultures and cell lines |
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5) |
How to use laminal flow, CO2 incubators, organize the cell cultre room |
|
6) |
General techniques in cell culture: determine the cell types, seeding conditions I |
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7) |
General techniques in cell culture: determine the cell types, seeding conditions II |
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8) |
Cell counting methods, cell seeding and culturing |
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9) |
Cell preparation, cell freezing, and thawing of cells |
|
10) |
Determine cell viability: MTT methods |
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11) |
Determine cell viability: Trypan blue staining |
|
12) |
To determine cell death: PI staining |
|
13) |
To determine the various metabolic functions in cells I |
|
14) |
To determine the various metabolic functions in cells II |
|
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Program Outcomes |
Level of Contribution |
1) |
List the relations between concepts and institutions related to various legal disciplines and this concepts and institutions. |
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2) |
Have the knowledge of legal methodology and methods of comment. |
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3) |
Comment the modern legal gains with the historical knowledge. |
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4) |
Have the knowledge of philosophical currents of thought which are the bases of legal rules. |
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5) |
Have the knowledge of legal regulations, judicial decisions and the scientific evaluations related to them. |
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6) |
Resolve the juridical disagreements in light of legal acts, juridical decisions and doctrine. |
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7) |
Use at least one foreign language as scientific language. |
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8) |
Have the knowledge of the political and juridical foundation of the state. |
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9) |
Have the knowledge of the historical development of the rights of individuals and societies and of the basic documents which are accepted throughout this development. |
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10) |
Have the ability to resolve the disagreements which can violate the social order in national or international level. |
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11) |
Have the ability to prevent the juridical disagreements between individuals. |
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12) |
Have the knowledge of international and comparative law systems. |
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13) |
Have the knowledge of the construction and the conduct of the national and international commercial relations. |
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14) |
Use Turkish in an efficient way both verbal and written. |
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15) |
Have the professional and ethical responsibility. |
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16) |
Have the knowledge on the European Union’s legislation and institutions. |
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17) |
Have the knowledge on juridical regulations and applications related to economical and financial mechanisms. |
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18) |
Have the knowledge of the operation of the national and the international judicial bodies. |
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