LAW | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
MBG4052 | Plant Biology and Genetics | Spring | 3 | 0 | 3 | 6 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Non-Departmental Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Dr. Öğr. Üyesi ELIZABETH HEMOND |
Course Objectives: | The objective of this course is to introduce the basic concepts in the areas of plant biology and plant genetics. Also, the latest improvements and important technologies used in plant biotechnology will be discussed. |
The students who have succeeded in this course; 1. Define how the system works in plants. 2. Discuss the structure, physiology and development of plants. 3. Recognize the importance of plant diversity. 4. Define plant genetics and breeding. 5. Define plant biotechnology. 6. Discuss the latest improvements in plant science. 7. Discuss the importance of plants for the world. |
An introductory course on plant sciences and genetics, including topics on plant structure, physiology and development as well as subjects related with plant genetics and biotechnology. |
Week | Subject | Related Preparation |
1) | Introduction | |
2) | Plant structure and function I | |
3) | Plant structure and function II | |
4) | Plant physiology | |
5) | Plant growth and development | |
6) | Plant reproduction | |
7) | Plant diversity | |
8) | Overview | |
9) | Plant genetics: Introduction | |
10) | Special topics in plant genetics | |
11) | Advances in plant genetics | |
12) | Plant breeding and propagation | |
13) | Plant biotechnology I | |
14) | Plant biotechnology II |
Course Notes / Textbooks: | Course notes will be supplied |
References: | 1) Plant, genes and crop biotechnology, Chrispeels MJ and Sadava DE,2nd edition, 2003, Johns and Bartlett Publishers Inc., ISBN 0-7637-1586-7. 2) Introductory plant biology, Kingsley R Stern, James E Bidlack, and Shelley H Jansky, 12th edition, 2011, McGraw-Hill Higher Education, ISBN: 0073040525. 3) Plant Biotechnology and genetics: Principles, techniques and applications, Stewart CN, 2008, Wiley and Sons. NJ. |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 1 | % 5 |
Presentation | 1 | % 20 |
Midterms | 1 | % 25 |
Final | 1 | % 50 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 8 | 112 |
Presentations / Seminar | 1 | 2 | 2 |
Final | 1 | 2 | 2 |
Total Workload | 158 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | List the relations between concepts and institutions related to various legal disciplines and this concepts and institutions. | |
2) | Have the knowledge of legal methodology and methods of comment. | |
3) | Comment the modern legal gains with the historical knowledge. | |
4) | Have the knowledge of philosophical currents of thought which are the bases of legal rules. | |
5) | Have the knowledge of legal regulations, judicial decisions and the scientific evaluations related to them. | |
6) | Resolve the juridical disagreements in light of legal acts, juridical decisions and doctrine. | |
7) | Use at least one foreign language as scientific language. | |
8) | Have the knowledge of the political and juridical foundation of the state. | |
9) | Have the knowledge of the historical development of the rights of individuals and societies and of the basic documents which are accepted throughout this development. | |
10) | Have the ability to resolve the disagreements which can violate the social order in national or international level. | |
11) | Have the ability to prevent the juridical disagreements between individuals. | |
12) | Have the knowledge of international and comparative law systems. | |
13) | Have the knowledge of the construction and the conduct of the national and international commercial relations. | |
14) | Use Turkish in an efficient way both verbal and written. | |
15) | Have the professional and ethical responsibility. | |
16) | Have the knowledge on the European Union’s legislation and institutions. | |
17) | Have the knowledge on juridical regulations and applications related to economical and financial mechanisms. | |
18) | Have the knowledge of the operation of the national and the international judicial bodies. |