ENTREPRENEURSHIP AND INNOVATION MANAGEMENT (ENGLISH, THESIS, WEEKEND) | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
BUS5205 | Marketing Strategies | Fall | 3 | 0 | 3 | 8 |
Language of instruction: | English |
Type of course: | Must Course |
Course Level: | |
Mode of Delivery: | |
Course Coordinator : | |
Course Lecturer(s): |
Assoc. Prof. FİGEN YILDIRIM Dr. Öğr. Üyesi KAZIM SELÇUK TUZCUOĞLU Dr. Öğr. Üyesi AYÇA CAN KIRGIZ Dr. Öğr. Üyesi GÜLBERK GÜLTEKİN SALMAN Prof. Dr. ELİF OKAN Prof. Dr. İPEK ALTINBAŞAK FARİNA Prof. Dr. AHU ERGEN Assoc. Prof. UĞUR CEVDET PANAYIRCI Dr. Öğr. Üyesi ASLI TOLUNAY Instructor AYSUN ŞABANLI Instructor MEHMET EMİN ÖRGE |
Course Objectives: |
The students who have succeeded in this course; |
Week | Subject | Related Preparation |
Course Notes / Textbooks: | |
References: |
Semester Requirements | Number of Activities | Level of Contribution |
Total | % | |
PERCENTAGE OF SEMESTER WORK | % 0 | |
PERCENTAGE OF FINAL WORK | % | |
Total | % |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To be able to comprehend the interdisciplinary interaction that the field is related to. | |
2) | To be able to use the theoretical and applied knowledge at the level of expertise acquired in the field. | |
3) | Being able to independently carry out a work that requires expertise in the field. | |
4) | To be able to critically evaluate the knowledge and skills acquired in the field of expertise and to direct their learning. | |
5) | Ability to critically analyze social relations and the norms directing these relations, develop them and take action to change them when necessary. | |
6) | To be able to use the knowledge, problem solving and/or application skills they have internalized in their field in interdisciplinary studies |