ENTREPRENEURSHIP AND INNOVATION MANAGEMENT (ENGLISH, NON-THESIS, WEEKEND) | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
BUS5334 | Design Thinking and İnnovation | Fall | 3 | 0 | 3 | 8 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Departmental Elective |
Course Level: | |
Mode of Delivery: | |
Course Coordinator : | |
Course Objectives: |
The students who have succeeded in this course; |
Week | Subject | Related Preparation |
Course Notes / Textbooks: | |
References: |
Semester Requirements | Number of Activities | Level of Contribution |
Total | % | |
PERCENTAGE OF SEMESTER WORK | % 0 | |
PERCENTAGE OF FINAL WORK | % | |
Total | % |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To be able to comprehend the interdisciplinary interaction that the field is related to. | |
2) | To be able to use the theoretical and applied knowledge at the level of expertise acquired in the field. | |
3) | Being able to independently carry out a work that requires expertise in the field. | |
4) | To be able to critically evaluate the knowledge and skills acquired in the field of expertise and to direct their learning. | |
5) | Ability to critically analyze social relations and the norms directing these relations, develop them and take action to change them when necessary. | |
6) | To be able to use the knowledge, problem solving and/or application skills they have internalized in their field in interdisciplinary studies |