Week |
Subject |
Related Preparation |
1) |
Developments in Entrepreneurship
|
Prereading
|
2) |
The importance development and concept of entrepreneurship,
|
Prereading
|
3) |
Factors affecting the entrepreneurship and characteristics of entrepreneurship
|
Prereading
|
4) |
Structural characteristics of Turkish entrepreneurs
|
Prereading
|
5) |
The effects of creativity and innovation on entrepreneurship
|
Prereading
|
6) |
Globalization and Entrepreneurship
|
Prereading
|
7) |
Planning function in entrepreneurship and business plans
|
Prereading
|
8) |
Planning function in entrepreneurship and business plans
|
Prereading
|
9) |
Entrepreneurship culture
|
Prereading
|
10) |
Entrepreneurship in small business
|
Prereading
|
11) |
Female entrepreneurship
|
Prereading
|
12) |
The problems of entrepreneurship and solutions
|
Prereading
|
13) |
Recommendations to entrepreneurship candidate
|
Prereading
|
14) |
Case Study
|
Prereading
|
15) |
Final Exam |
Prereading
|
|
Program Outcomes |
Level of Contribution |
1) |
Being able to develop and deepen their knowledge at the level of expertise in the same or a different field, based on undergraduate level qualifications. |
3 |
2) |
To be able to comprehend the interdisciplinary interaction with which the field is related. |
4 |
3) |
To be able to use the theoretical and applied knowledge at the level of expertise acquired in the field. |
4 |
4) |
To be able to interpret and create new knowledge by integrating the knowledge gained in the field with the knowledge from different disciplines, |
5 |
5) |
To be able to solve the problems encountered in the field by using research methods. |
5 |
6) |
Being able to independently carry out a work that requires expertise in the field. |
5 |
7) |
To be able to develop new strategic approaches for the solution of complex and unpredictable problems encountered in applications related to the field and to produce solutions by taking responsibility. |
5 |
8) |
Being able to lead in environments that require the resolution of problems related to the field. |
3 |
9) |
To be able to critically evaluate the knowledge and skills acquired in the field of expertise and to direct their learning. |
4 |
10) |
To be able to systematically transfer current developments in the field and their own studies to groups in and outside the field, in written, verbal and visual forms, by supporting them with quantitative and qualitative data. |
4 |
11) |
To be able to critically examine social relations and the norms that guide these relations, to develop them and take action to change them when necessary. |
3 |
12) |
To be able to supervise and teach these values by observing social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the data related to the field. |
5 |
13) |
To be able to develop strategy, policy and implementation plans in the fields related to the field and to evaluate the obtained results within the framework of quality processes. |
4 |
14) |
To be able to use the knowledge, problem solving and/or application skills they have internalized in their field in interdisciplinary studies. |
5 |