MBA (ENGLISH, THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
BUS5314 Starting and Running an Entrepreneurial Company Fall 3 0 3 8
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: English
Type of course: Departmental Elective
Course Level:
Mode of Delivery:
Course Coordinator :
Recommended Optional Program Components: none
Course Objectives: to study theorical and practical about entrepreneurship and to give students a snse of entrepreneurship

Learning Outcomes

The students who have succeeded in this course;
to give basic consepts about entrepreneurship
to give information about current entrepreneurship topics
to put forward the effect of creativity and innovation on entrepreneurship
to teach who is entrepreneurship and who is not
to have information about entrepreneurship in Turkey
to evaluate entrepreneurship aroundthe world by globalization
to investigate entrepreneurship in developing and devloped countries
to sell students on entrepreneurship culture
to teach the importance of entrepreneurship

Course Content

Definition of Entrepreneurship, Entrepreneurship and Business, Small Business Definition, Impact of entrepreneurial enterprises, Who's Entrepreneurs?, Start-up to be an Entrepreneur Company, Managing Growing Enterprises.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Developments in Entrepreneurship Prereading
2) The importance development and concept of entrepreneurship, Prereading
3) Factors affecting the entrepreneurship and characteristics of entrepreneurship Prereading
4) Structural characteristics of Turkish entrepreneurs Prereading
5) The effects of creativity and innovation on entrepreneurship Prereading
6) Globalization and Entrepreneurship Prereading
7) Planning function in entrepreneurship and business plans Prereading
8) Planning function in entrepreneurship and business plans Prereading
9) Entrepreneurship culture Prereading
10) Entrepreneurship in small business Prereading
11) Female entrepreneurship Prereading
12) The problems of entrepreneurship and solutions Prereading
13) Recommendations to entrepreneurship candidate Prereading
14) Case Study Prereading
15) Final Exam Prereading

Sources

Course Notes / Textbooks: "Entrepreneur’s Toolkit (ET): Tools and Techniques to Launch and Grow Your Business, various authors, Harvard Business Press Books.
Marketer’s Toolkit: The 10 Strategies You Need to Succeed, various authors, Harvard Business Press Books"
References: "Entrepreneur’s Toolkit (ET): Tools and Techniques to Launch and Grow Your Business, various authors, Harvard Business Press Books.
Marketer’s Toolkit: The 10 Strategies You Need to Succeed, various authors, Harvard Business Press Books"

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Midterms 1 % 50
Final 1 % 50
Total % 100
PERCENTAGE OF SEMESTER WORK % 50
PERCENTAGE OF FINAL WORK % 50
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 3 42
Application 12 3 36
Study Hours Out of Class 13 7 91
Midterms 1 3 3
Final 1 3 3
Total Workload 175

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Developing strategies, policies and implementation plans to address the issues in the fields of business administration and management, and evaluating the consequences according to the processes of quality,
2) Broadening and deepening the knowledge about business administration at the master’s level based on the undergraduate level qualifications,
3) Comprehending the interaction across various disciplines related to the field of business administration, and evaluating the knowledge and skills gained on an interdisciplinary dimension,
4) Using theoretical and practical information and skills gained at the expertise level in the field business administration,
5) Analyzing problems requiring expertise in the field business administration by using scientific research methods,
6) Evaluating a problem in the business administration field independently, developing a way for solution, solving the problem and evaluating the results,
7) Developing new strategic approaches to solve unforeseen complex issues in the business administration field through integrative and creative elaboration,
8) Evaluating the knowledge related to the field of business administration through critical perspective,
9) Communicating systematically the recent developments and one’s individual studies in the field of business administration to the groups within and outside the field via written, oral and visual presentations,
10) Analyzing the social relations and the norms through critical perspective, developing effective relations, training leaders who are capable of sustaining these social relations, applying teamwork and managing risk and change in the field of business administration.