OPERATING ROOM SERVICES (TURKISH)
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
AHZ2008 Operating Room Technology Spring 2 0 2 3
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: Turkish
Type of course: Departmental Elective
Course Level: Associate (Short Cycle)
Mode of Delivery: Face to face
Course Coordinator : Instructor AYBİKE ELİF BOLCAN
Course Lecturer(s): Dr. Öğr. Üyesi BABEK TABANDEH
Dr. Neslihan Bektaş
Recommended Optional Program Components: None
Course Objectives: Operation room environment, patient and environment preparing for operation, infection control

Learning Outcomes

The students who have succeeded in this course;
1.Defines the contamination sources of operating room.
2.Knows about legal problems in operating room.
3.Discusses the importance of patient safety concept.
4.Explains preparation of operating room, surgical tools and their arragement on the table.
5.Summarizes operation positions and processes of preparing patient to operation.
6.Explains aseptic technics.
7.Defines dressing types and technics.
8.Summarizes surgical sutures, pins, incision zones and cicatrizing.

Course Content

Physical conditions in the operating room, surgical equipment, technological equipment, supplies and sterilization conditions, patient transport and preparation for surgery provides position.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Contamination sources of operating room
2) Patient safety in operating room
3) Legal problems in operating room
4) Preparing operating room
5) Surgical tools and their arrangement on the table
6) Preparation to laparoscopic surgery
7) Preparation to endoscopic surgery
8) Operation positions I
9) Operation positions II
10) Preparing patient to operation
11) Aseptic technics
12) Surgical sutures and pins
13) Incision zones and cicatrizing
14) Dressing types and technics

Sources

Course Notes / Textbooks: Erdil F.,Özhan Elbaş N.(2001)Cerrahi hastalıklar Hemşireliği,Tasarım Ofset,Ankara
UÇAK H.(2009)Ameliyathanede Yönetim ve Organizasyon,Ameliyathane Talimat ve Protokolleri,Ayrınt ı Basımevi,Ankara
References: Colin D.Johnson , john Cumming(1998)Temel Cerrahi Teknikler.

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Homework Assignments 1 % 10
Midterms 1 % 30
Final 1 % 60
Total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 2 28
Study Hours Out of Class 14 2 28
Presentations / Seminar 2 3 6
Homework Assignments 4 2 8
Quizzes 1 2 2
Midterms 1 1 1
Final 1 2 2
Total Workload 75

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) The use of theoretical knowledge in practice 1
2) Effective use the terminology of the field 1
3) Behave according to basic professional legislation related the field 1
4) Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication 1
5) Express the social, scientific, cultural and ethical values of professional 1
6) Behave according to quality management and processes and participate in these processes 1
7) Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness 1
8) Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them 1
9) Implement techniques according to developing technology and use new tools and devices 5
10) The ability to prepare the operating room for surgery 1
11) The ability to admit the patient into the operating room and to provide assistance for post - operational transport 1
12) The ability to have theoretical and practical knowledge related to the field at a basic level 1