| OPERATING ROOM SERVICES (TURKISH) | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| AHZ2023 | Workplace Training | Fall | 0 | 0 | 0 | 7 |
| Language of instruction: | Turkish |
| Type of course: | Must Course |
| Course Level: | Associate (Short Cycle) |
| Mode of Delivery: | Face to face |
| Course Coordinator : | Instructor AYBİKE ELİF BOLCAN |
| Course Lecturer(s): |
Instructor AYBİKE ELİF BOLCAN |
| Recommended Optional Program Components: | operating room |
| Course Objectives: | The aim of the course is to provide students with theoretical knowledge about the proper application of common business program he saw in the course. |
|
The students who have succeeded in this course; The students who have succeeded in this course; 1.Apply the topics which had been taught in the courses. 2.Accommodate to working life. 3.Consolidate within theoretical knowledge and application. 4.Apply work process related to profession. 5.Provide discipline of work. 6.Bring out proposed solutions to the problems of work process. 7.Use suitable sectorial equipments. |
| Students apply theoretical knowledge which had been taught in the courses in the related enterprises which is approved for the program. |
| Week | Subject | Related Preparation |
| 1) | Workplace Application | None |
| 2) | Workplace Application | None |
| 3) | Workplace Application | None |
| 4) | Workplace Application | None |
| 5) | Workplace Application | None |
| 6) | Workplace Application | None |
| 7) | Workplace Application | None |
| 8) | Workplace Application | None |
| 9) | Workplace Application | None |
| 10) | Workplace Application | None |
| 11) | Workplace Application | None |
| 12) | Workplace Application | None |
| 13) | Workplace Application | None |
| 14) | Workplace Application | None |
| Course Notes / Textbooks: | Ders notları haftalık verilecektir. Course contens will be delived weekly. |
| References: | Internet ınternet |
| Semester Requirements | Number of Activities | Level of Contribution |
| Application | 1 | % 100 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 100 | |
| PERCENTAGE OF FINAL WORK | % | |
| Total | % 100 | |
| Activities | Number of Activities | Duration (Hours) | Workload |
| Application | 14 | 7 | 98 |
| Midterms | 1 | 1 | 1 |
| Final | 1 | 2 | 2 |
| Total Workload | 101 | ||
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | The use of theoretical knowledge in practice | 5 |
| 2) | Effective use the terminology of the field | 5 |
| 3) | Behave according to basic professional legislation related the field | 4 |
| 4) | Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication | 4 |
| 5) | Express the social, scientific, cultural and ethical values of professional | 3 |
| 6) | Behave according to quality management and processes and participate in these processes | 3 |
| 7) | Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness | 4 |
| 8) | Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them | 4 |
| 9) | Implement techniques according to developing technology and use new tools and devices | 5 |
| 10) | The ability to prepare the operating room for surgery | 5 |
| 11) | The ability to admit the patient into the operating room and to provide assistance for post - operational transport | 4 |
| 12) | The ability to have theoretical and practical knowledge related to the field at a basic level | 5 |