| NUTRITION AND DIETETIC (ENGLISH) | |||||
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| GEP1623 | Fashion and Media | Spring | 3 | 0 | 3 | 5 |
| This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
| Language of instruction: | Turkish |
| Type of course: | GE-Elective |
| Course Level: | Bachelor’s Degree (First Cycle) |
| Mode of Delivery: | E-Learning |
| Course Coordinator : | Prof. Dr. NİLAY ULUSOY |
| Course Objectives: | This course will be an interdisciplinary introduction to the field of cinema and fashion studies. The relationship between fashion, consumption, trends and marketing in the cinema industry will be examined from historical and theoretical perspectives. Attendance is compulsory in accordance with school regulations. |
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The students who have succeeded in this course; 1. will be able to analyze the relationship between media and fashion industry both in Turkey and internationally. 2. will be able to determine the ways of research that will reveal the relationship between fashion and media. 3. Discuss the role of fashion and style in our visual presentation 4. Understanding the economic, social and cultural background of fashion 5. Understanding the relationship between modernity, style and visuality 6. Understanding Celebrity Culture and its Functioning |
| This course addresses the relationship between fashion and culture, enabling students to understand the social, cultural and communicative dimensions of fashion. First, we examine the relationship between fashion and culture by introducing the basic concepts of Malcom Barnard's “Fashion Theory: A Reader” by Malcom Barnard and examine the relationship between fashion and culture. Then, by studying personal style and global fashion trends, we learn about the history of fashion and the fashion industry in Turkey. The course addresses fashion communication, the continuity of symbolic fashion and the influence of iconic figures on fashion, and is practiced through fashion photography and cinema examples. Students explore the role of costume analysis and fashion films in the visual presentation of fashion through in-depth analysis.The course examines the relationship between fashion and culture through theoretical readings, visual analyses, and practical studies; students are assessed through written and visual projects on fashion films and costume analysis. |
| Week | Subject | Related Preparation |
| 1) | What is Fashion | |
| 2) | Introduction to Fashion and Culture | |
| 3) | Fashioning the Self | |
| 4) | The History of Fashion | |
| 5) | The History of Fashion | |
| 6) | Fashion, Communication, and Culture | |
| 7) | Roland Barthes and the Rhetoric of Fashion | |
| 8) | Midterm exam | |
| 9) | Fashion and Society | |
| 10) | Fashion in Popular Culture | |
| 11) | Fashion Icons | |
| 12) | Fashion Icons | |
| 13) | Costume Design | |
| 14) | Fashion at the Edge |
| Course Notes / Textbooks: | Filmde Moda: Adrienne Munich, Indiana Üniversitesi Yayınları: 2011 Moda Teorisi: Bir Okuyucu, Malcom Barnard: Routledge, 2007 Barnard, Malcom, İletişim Olarak Moda, New York: Routledge; 2 baskı (29 Ağustos 2002) Moseley, Rachel, Fashioning Film Stars: Kıyafet, Kültür, Kimlik (Londra: BFI, 2005) Yetenekli Bay Ripley 1999 Anthony Minghella Bonnie ve Clyde 1967 Arthur Penn Devil Wears Prada 2006 David Frankel |
| References: | Filmde Moda: Adrienne Munich, Indiana Üniversitesi Yayınları: 2011 "Fashion in Film" by Adrienne Munich, Indiana University Press, 2011 Moda Teorisi: Bir Okuyucu, Malcom Barnard: Routledge, 2007 "Fashion Theory: A Reader" by Malcom Barnard, Routledge, 2007 Barnard, Malcom, İletişim Olarak Moda, New York: Routledge; 2nd edition (29 August 2002) "Fashion as Communication" by Malcom Barnard, New York: Routledge, 2nd edition (29 August 2002) Moseley, Rachel, Fashioning Film Stars: Kıyafet, Kültür, Kimlik (Londra: BFI, 2005) "Fashioning Film Stars: Costume, Culture, and Identity" by Rachel Moseley, BFI Publishing, 2005 Yetenekli Bay Ripley 1999 Anthony Minghella, Bonnie ve Clyde 1967 Arthur Penn, Devil Wears Prada 2006 David Frankel "The Talented Mr. Ripley" (1999, Anthony Minghella) "Bonnie and Clyde" (1967, Arthur Penn) |
| Semester Requirements | Number of Activities | Level of Contribution |
| Attendance | 14 | % 10 |
| Homework Assignments | 1 | % 10 |
| Midterms | 1 | % 30 |
| Final | 1 | % 50 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 50 | |
| PERCENTAGE OF FINAL WORK | % 50 | |
| Total | % 100 | |
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 13 | 3 | 39 |
| Study Hours Out of Class | 13 | 4 | 52 |
| Homework Assignments | 1 | 20 | 20 |
| Midterms | 1 | 2 | 2 |
| Final | 1 | 2 | 2 |
| Total Workload | 115 | ||
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | 4 |
| 2) | To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | 3 |
| 3) | To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | 5 |
| 4) | To use healthcare, information technologies for Nutrition and Dietetic practice and research. | 4 |
| 5) | To communicate effectively with advisee, colleagues for effective professional relationships. | 4 |
| 6) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | 5 |
| 7) | To use life-long learning, problem-solving and critical thinking skills. | 4 |
| 8) | To act in accordance with ethical principles and values in professional practice. | 3 |
| 9) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | 3 |
| 10) | To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | 4 |
| 11) | To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | 5 |
| 12) | To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. | 4 |