MANAGEMENT OF HEALTH (TURKISH) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
PRL3517 | Editorial Analysis I | Spring | 3 | 0 | 3 | 5 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Non-Departmental Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Assoc. Prof. ELİF ENGİN |
Course Lecturer(s): |
Assoc. Prof. ELİF ENGİN |
Recommended Optional Program Components: | None |
Course Objectives: | This course is designed to introduce the basics of news gathering and news analyzing, as well as to examine and critique the role of journalist in our society. |
The students who have succeeded in this course; 1) Students will be able to have the knowledge about Journalism in Turkey and all around the world. 2) Students will be recognize what news is and the importance of journalism. 3) Students will be able to know how a journalist work in Turkey and the meaning of “gatekeeping” 4) Students will be able to understand the language of the News. 5) Students will be able to read the news as a Professional. 6) Students will be recognize the importance of Ethics in Journalism. 7) Students will be analyze the agenda of Turkey. 8) Students will be able to define alternative models of Journalism Practice 9) Students will have the comprehensive knowledge about models of Journalism. 10) Students will be able to evaluate Journalism in Turkey. |
Students will explore the history, politics, and ethics of journalism as it has developed in its print, broadcast, and online forms. The students will learn how to gather, analyze, and report the news. They will learn strategies for organizing, reporting and analyzing information. |
Week | Subject | Related Preparation |
1) | Introduction to Journalism | |
2) | What is News?, Making News: Truth, Newsworthiness | |
3) | How does a journalist work in Turkey? Gatekeeping Process, Deciding What’s News | |
4) | Language of the News | Reading mainstream newspapers during a week |
5) | Reading the News as a professional | |
6) | Main Models of Journalistic Practice I | |
7) | Main Models of Journalistic Practice II | |
8) | Media & Ethics | |
9) | Ethical Problems in Journalism | |
10) | Discussions about the agenda of Turkey | |
11) | Discussions about the agenda of Turkey | |
12) | Discussions about the agenda of the world | |
13) | Discussions about the agenda of the world | |
14) | Review for Final Project and give the assigment for final project |
Course Notes / Textbooks: | |
References: | Reading Material Will Be Given On Weekly Basis |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 1 | % 20 |
Midterms | 1 | % 30 |
Final | 1 | % 50 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 13 | 3 | 39 |
Study Hours Out of Class | 13 | 5 | 65 |
Homework Assignments | 1 | 4 | 4 |
Midterms | 1 | 5 | 5 |
Final | 1 | 6 | 6 |
Total Workload | 119 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To have theoretical and practical knowledge required to fulfill professional roles and functions of Management of Health Scşences field. | 3 |
2) | To act in accordance with ethical principles and values in management, to learn and implement related regulations and guides. | 3 |
3) | To use life-long learning, problem-solving and critical thinking skills. | 3 |
4) | To identify the process of management functions (management and organization, public relations, human resources, cost accounting, marketing) in the Management of Health Sciences field. | 2 |
5) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | 2 |
6) | To have skills for planning training programs and projects according to health education needs of individual, family and the community. | 2 |
7) | To be sensitive to health problems of the community and to be able to offer solutions. | 2 |
8) | To be able to use effective communication skills; to take responsibility as a team member in collaboration with other professions. | 2 |
9) | To have skills for research, planning and practice about health systems and health information systems field within national and international level. | 2 |
10) | To be able to search for literature in health sciences and management and information sources to access to information and use the information effectively. | 2 |
11) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | 2 |
12) | To be a role model with contemporary and professional identity. | 2 |