BUSINESS ADMINISTRATION | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
GEP0305 | Communication Practices | Spring | 0 | 6 | 3 | 5 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | GE-Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Dr. BURCU ALARSLAN ULUDAŞ |
Course Lecturer(s): |
Prof. Dr. NİLAY ULUSOY Dr. Öğr. Üyesi SELCAN YEŞİLYURT Instructor SİNEM İNCE |
Recommended Optional Program Components: | None |
Course Objectives: | This course helps students to be become educated producers and also consumers of media. Students will develop critical thinking skills of the economics and workings of journalism and they will explore how social and political forces affect newswriting. This course will help students learn to better understand the connections between economics, politics and the media. The course also provides students with a basis in media research, newsgathering and newswriting. Finally, students will develop critical thinking skills to understand the challenges of the new media landscape with digital technologies. |
The students who have succeeded in this course; This course will help students to face the real world after university. Since it will be held in Habertürk, students for the first time will find a chance to meet the professional world and explore how journalism works including the production of news. Habertürk will give students the chance to explore news production by overcoming the constraints of the classroom. Therefore students will develop a sense of how communication is practiced in the professional atmosphere. |
The course is deeply connected to other undergraduate journalism courses in a way that it provides professional experiences of journalism where students can apply what they have learned in their in-class courses. Since this course is a General Elective, it is not necessarily designed for journalism students. The course provides opportunities for every student from all faculties to develop and apply work discipline, communication practices and critical thinking skills in their professional life. They will have the chance to apply what they have explored in their theoretical and practical undergraduate courses. |
Week | Subject | Related Preparation |
1) | Introduction | |
2) | Working in the Professional World I | |
3) | Working in the Professional World II | |
4) | Practices in News Gathering in Selected Departments I | |
5) | Practices in News Gathering in Selected Departments II | |
6) | Discussion of the Student Project proposal with the Head of the Selected Department | |
7) | Practices in News Writing in Selected Departments I | |
8) | Practices in News Writing in Selected Departments II | |
9) | Interview Journalism | |
10) | Practices in Photo-Journalism | |
11) | Practices in Online Journalism | |
12) | Issues and Practices in News Editing | |
13) | Presentation of the Student Project in the Newsroom | |
14) | Review and Discussions |
Course Notes / Textbooks: | Journalism: A Career Handbook Anna McKane 2009 ISBN10: 0713667966 ISBN-13: 978-0713667967 |
References: |
Semester Requirements | Number of Activities | Level of Contribution |
Total | % | |
PERCENTAGE OF SEMESTER WORK | % 0 | |
PERCENTAGE OF FINAL WORK | % | |
Total | % |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Being able to identify problems and ask right questions | 3 |
2) | Having problem solving skills and developing necessary analytical attitude | |
3) | Comprehending theoretical arguments along with counter arguments in detail | |
4) | Gaining awareness of lifelong learning and being qualified for pursuing graduate education | |
5) | Applying theoretical concepts in project planning | |
6) | Communicating efficiently by accepting differences and carrying out compatible teamwork | |
7) | Increasing efficiency rate in business environment | |
8) | Developing innovative and creative solutions in face of uncertainty | 3 |
9) | Researching to gather information for understanding current threats and opportunities in business | |
10) | Being aware of the effects of globalization on society and business while deciding | |
11) | Possessing digital competence and utilizing necessary technology | |
12) | Communicating in at least one foreign language in academic and daily life | |
13) | Possessing managing skills and competence | |
14) | Deciding with the awareness of the legal and ethical consequences of business operations | |
15) | Expressing opinions that are built through critical thinking process in business and academic environment | 3 |