Week |
Subject |
Related Preparation |
1) |
Laboratory Organization and Laboratory Accidents |
None |
2) |
Sources of Errors in Biochemical Analysis |
None |
3) |
Blood Samples and Anticoagulants |
None |
4) |
Composition of Blood, Functions and Blood Counting Methods |
None |
5) |
Hematokrit ve Eritrosit Sedimentasyon Hızı |
None |
6) |
Blood Coagulation, Coagulation Factors, D- Dimer, Protein - C, Protein - S, Antithrombin II, PT, aPTT, Fibrinogen, Fibrinogen Destruction Products. |
None |
7) |
Osmotic Fragility, Hemoglobin Electrophoresis |
None |
8) |
Blood gases, pH, Acid - Base balance and Disorders |
None |
9) |
Kidney and Urine Biochemistry -1 |
|
10) |
Kidney and Urine Biochemistry -2 |
None |
11) |
Factors Affecting Laboratory Analysis Results |
None |
12) |
Quality control |
None |
13) |
Solutions and Concentration Concepts |
None |
14) |
Buffer Solutions |
None |
|
Program Outcomes |
Level of Contribution |
1) |
Having the theoretical and practical knowledge proficiency in the discipline of industrial product design |
|
2) |
Applying professional knowledge to the fields of product, service and experience design development |
|
3) |
Understanding, using, interpreting and evaluating the design concepts, knowledge and language |
|
4) |
Knowing the research methods in the discipline of industrial product design, collecting information with these methods, interpreting and applying the collected knowledge |
|
5) |
Identifying the problems of industrial product design, evaluating the conditions and requirements of problems, producing proposals of solutions to them |
|
6) |
Developing the solutions with the consideration of social, cultural, environmental, economic and humanistic values; being sensitive to personal differences and ability levels |
|
7) |
Having the ability of communicating the knowledge about design concepts and solutions through written, oral and visual methods |
|
8) |
To identify and apply the relation among material, form giving, detailing, maintenance and manufacturing methods of design solutions |
|
9) |
Using the computer aided information and communication technologies for the expression of industrial product design solutions and applications |
|
10) |
Having the knowledge and methods in disciplines like management, engineering, psychology, ergonomics, visual communication which support the solutions of industrial product design; having the ability of searching, acquiring and using the knowledge that belong these disciplines when necessary. |
|
11) |
Using a foreign language to command the jargon of industrial product design and communicate with the colleagues from different cultures |
|
12) |
Following and evaluating the new topics and trends that industrial product design needs to integrate according to technological and scientific developments |
|