Week |
Subject |
Related Preparation |
1) |
Laboratory Organization and Laboratory Accidents |
None |
2) |
Sources of Errors in Biochemical Analysis |
None |
3) |
Blood Samples and Anticoagulants |
None |
4) |
Composition of Blood, Functions and Blood Counting Methods |
None |
5) |
Hematokrit ve Eritrosit Sedimentasyon Hızı |
None |
6) |
Blood Coagulation, Coagulation Factors, D- Dimer, Protein - C, Protein - S, Antithrombin II, PT, aPTT, Fibrinogen, Fibrinogen Destruction Products. |
None |
7) |
Osmotic Fragility, Hemoglobin Electrophoresis |
None |
8) |
Blood gases, pH, Acid - Base balance and Disorders |
None |
9) |
Kidney and Urine Biochemistry -1 |
|
10) |
Kidney and Urine Biochemistry -2 |
None |
11) |
Factors Affecting Laboratory Analysis Results |
None |
12) |
Quality control |
None |
13) |
Solutions and Concentration Concepts |
None |
14) |
Buffer Solutions |
None |
|
Program Outcomes |
Level of Contribution |
1) |
List the relations between concepts and institutions related to various legal disciplines and this concepts and institutions. |
|
2) |
Have the knowledge of legal methodology and methods of comment. |
|
3) |
Comment the modern legal gains with the historical knowledge. |
|
4) |
Have the knowledge of philosophical currents of thought which are the bases of legal rules. |
|
5) |
Have the knowledge of legal regulations, judicial decisions and the scientific evaluations related to them. |
|
6) |
Resolve the juridical disagreements in light of legal acts, juridical decisions and doctrine. |
|
7) |
Use at least one foreign language as scientific language. |
|
8) |
Have the knowledge of the political and juridical foundation of the state. |
|
9) |
Have the knowledge of the historical development of the rights of individuals and societies and of the basic documents which are accepted throughout this development. |
|
10) |
Have the ability to resolve the disagreements which can violate the social order in national or international level. |
|
11) |
Have the ability to prevent the juridical disagreements between individuals. |
|
12) |
Have the knowledge of international and comparative law systems. |
|
13) |
Have the knowledge of the construction and the conduct of the national and international commercial relations. |
|
14) |
Use Turkish in an efficient way both verbal and written. |
|
15) |
Have the professional and ethical responsibility. |
|
16) |
Have the knowledge on the European Union’s legislation and institutions. |
|
17) |
Have the knowledge on juridical regulations and applications related to economical and financial mechanisms. |
|
18) |
Have the knowledge of the operation of the national and the international judicial bodies. |
|