Week |
Subject |
Related Preparation |
1) |
Introducing the syllabus-Introduction to Nutrition |
|
2) |
The basic principles of healthy eating |
None |
3) |
Carbohydrates, the importance of pulp |
None |
4) |
Lipids, their importance in Cardiovascular Disease |
None |
5) |
Proteins, Protein energy malnutrition |
None |
6) |
Minerals |
None |
7) |
Vitamins |
None |
8) |
Food Groups |
None |
9) |
Obesity and anthropometric measurements |
None |
10) |
Nutrition in Special Cases-1 (Pregnancy-Breastfeeding) |
None |
11) |
Nutrition in Special Cases-2 (Nutrition according to childhood periods) |
None |
12) |
Nutrition in Special Cases-3 (Adult and Elderly Nutrition) |
None |
13) |
Fluid Balance |
None |
14) |
Nutrition in kidney failure |
None |
|
Program Outcomes |
Level of Contribution |
1) |
As a world citizen, she is aware of global economic, political, social and ecological developments and trends. |
2 |
2) |
He/she is equipped to closely follow the technological progress required by global and local dynamics and to continue learning. |
2 |
3) |
Absorbs basic economic principles and analysis methods and uses them to evaluate daily events. |
2 |
4) |
Uses quantitative and statistical tools to identify economic problems, analyze them, and share their findings with relevant stakeholders. |
2 |
5) |
Understands the decision-making stages of economic units under existing constraints and incentives, examines the interactions and possible future effects of these decisions. |
1 |
6) |
Comprehends new ways of doing business using digital technologies. and new market structures. |
2 |
7) |
Takes critical approach to economic and social problems and develops analytical solutions. |
1 |
8) |
Has the necessary mathematical equipment to produce analytical solutions and use quantitative research methods. |
2 |
9) |
In the works he/she contributes, observes individual and social welfare together and with an ethical perspective. |
2 |
10) |
Deals with economic problems with an interdisciplinary approach and seeks solutions by making use of different disciplines. |
1 |
11) |
Generates original and innovative ideas in the works she/he contributes as part of a team. |
2 |