| Week |
Subject |
Related Preparation |
| 1) |
Introduction to Physiology, Homeostatis |
|
| 2) |
Cell Membrane |
|
| 3) |
Muscle Physiology |
|
| 4) |
Structure of Heart and Blood Vessels |
|
| 5) |
Blood physiology, Blood Cells and Functions |
|
| 6) |
Respiratory |
|
| 7) |
Stomach and Digestion |
|
| 8) |
Digestion and Absorption In Gastro-Intestinal Tract |
|
| 9) |
Urinary Physiology |
|
| 10) |
General Organization of Nervous System, Autonomic Nervous System |
|
| 11) |
Hypothalamus, Control of Nutrition and Drinking Water |
|
| 12) |
Somatic Senses and Special Senses |
|
| 13) |
General Properties of Hormones, Effect Mechanisms, Thyroid Hormones |
|
| 14) |
Pancreas Hormones, Adrenal Gland Hormones, Sex Hormones |
|
| |
Program Outcomes |
Level of Contribution |
| 1) |
The use of theoretical knowledge in practice |
2 |
| 2) |
Effective use the terminology of the field |
1 |
| 3) |
Behave according to basic professional legislation related the field |
1 |
| 4) |
Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication |
1 |
| 5) |
Express the social, scientific, cultural and ethical values of professional |
1 |
| 6) |
Behave according to quality management and processes and participate in these processes |
3 |
| 7) |
Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness |
2 |
| 8) |
Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them |
1 |
| 9) |
Implement techniques according to developing technology and use new tools and devices |
2 |
| 10) |
The ability to prepare the operating room for surgery |
2 |
| 11) |
The ability to admit the patient into the operating room and to provide assistance for post - operational transport |
1 |
| 12) |
The ability to have theoretical and practical knowledge related to the field at a basic level |
1 |