MANAGEMENT OF HEALTH (TURKISH)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
SEN3999 Mini Project Spring 0 6 3 6
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: English
Type of course: Non-Departmental Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery:
Course Coordinator : Dr. Öğr. Üyesi TAMER UÇAR
Course Lecturer(s): Dr. Öğr. Üyesi SERKAN AYVAZ
Recommended Optional Program Components: None
Course Objectives: This course is designed to provide a project environment through which students practice and integrate what they have learned throughout their undergraduate program. Other objectives of the course include teaching the skills for finding and reducing information, identifying and allocating resources and also providing awareness for academic honesty and constructive criticism.

Learning Outcomes

The students who have succeeded in this course;
The students who have succeeded in this course;
I. List the basic stages of a project work
II. Select the proper resources from the available ones to perform an effective literature survey
III. Develop a suitable and effective method to carry out a project work
IV. Summarize the findings of a project work into a well-written report
V. Solve energy systems engineering problems through fundamental engineering concepts.
VI. Improvement of sense of obligation

Course Content

Project topic selection, Literature Survey, Technique of writing a technical report,Application of the method, Writing a final report, Presentation and final report delivery

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Topic selection
1) Interim report writing
2) Introduction to research methods
3) Introduction to research methods
4) How to perform an effective literature survey
5) How to write scientific reports
6) Literature Survey
7) Overview of the method
8) Overview of the method
9) Interim report writing
10) Application of the method
11) Application of the method
12) Application of the method
13) Application of the method
14) Report writing and presentation preparation
15) Report writing and presentation preparation
16) Presentation and final report delivery

Sources

Course Notes / Textbooks: Öğretim üyesi tarafından sağlanacaktır.

To be provided by the lecturer.
References: Öğretim üyesi tarafından sağlanacaktır.

To be provided by the lecturer.

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Total %
PERCENTAGE OF SEMESTER WORK % 0
PERCENTAGE OF FINAL WORK %
Total %

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) To have theoretical and practical knowledge required to fulfill professional roles and functions of Management of Health Scşences field. 3
2) To act in accordance with ethical principles and values in management, to learn and implement related regulations and guides. 3
3) To use life-long learning, problem-solving and critical thinking skills. 3
4) To identify the process of management functions (management and organization, public relations, human resources, cost accounting, marketing) in the Management of Health Sciences field. 2
5) To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. 2
6) To have skills for planning training programs and projects according to health education needs of individual, family and the community. 2
7) To be sensitive to health problems of the community and to be able to offer solutions. 2
8) To be able to use effective communication skills; to take responsibility as a team member in collaboration with other professions. 2
9) To have skills for research, planning and practice about health systems and health information systems field within national and international level. 2
10) To be able to search for literature in health sciences and management and information sources to access to information and use the information effectively. 2
11) To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. 2
12) To be a role model with contemporary and professional identity. 2