Week |
Subject |
Related Preparation |
1) |
Children's rights and child protection laws |
Course notes |
2) |
Children's rights and child protection laws (continued) |
Course notes |
3) |
Child abuse and neglect |
Course notes |
4) |
Child neglect and abuse (continued) |
Course notes |
5) |
Child neglect and abuse (continued) |
Course notes |
6) |
Protection of children's rights in the community |
Course notes |
7) |
Protection of children's rights within the family |
Course notes |
8) |
The protection of children's rights in the industry. |
Course notes |
9) |
Midterm exam |
Course notes |
10) |
Examination of related articles about children's rights and protection . |
Course notes |
11) |
Examination of related articles about children's rights and protection (continued) |
Course notes |
12) |
To teach children about children's rights . |
Course notes |
13) |
Child protection centers |
Course notes |
14) |
Child protection centers (continued) |
Course notes |
15) |
The usage of new technologies |
Course notes |
16) |
Final exam |
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Program Outcomes |
Level of Contribution |
1) |
To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. |
|
2) |
To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. |
|
3) |
To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) |
|
4) |
To use healthcare, information technologies for Nutrition and Dietetic practice and research. |
|
5) |
To communicate effectively with advisee, colleagues for effective professional relationships. |
|
6) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
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7) |
To use life-long learning, problem-solving and critical thinking skills. |
|
8) |
To act in accordance with ethical principles and values in professional practice. |
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9) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
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10) |
To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. |
|
11) |
To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. |
|
12) |
To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
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